Sustainability @SHATEC
Sustainability @SHATEC connects the tripartite network of institution, industry and community to drive green hospitality outcomes in higher education.
Specific eco-learning objectives within Diploma programmes of the three specialisation tracks: Food Services, Hotel and Accommodation Services as well as Tourism, closely follow the four focus areas to green hotel operations delineated within the Hotel Sustainability Roadmap by Singapore Tourism Board (STB) and Singapore Hotel Association (SHA):
- Water Conservation
- Waste Management, Recycling and Circular Economy
- Sustainable Sourcing and Procurement
- Energy Conservation
Our Framework
The Sustainability @SHATEC learning and development framework connects SHATEC trainees to current issues, trends and initiatives driving sustainability policies and standards in the hospitality industry and local communities.
Our Team
Committee Co-Chairpersons
Mr Chris Teo
Chairman, SHATEC AEAC
SHATEC Board Director
“Our graduates must have the capacity to accelerate change towards a more sustainable industry”
Mrs Diana Ee-Tan
Vice-Chairman, SHATEC
Member, SHATEC AEAC
“We aim to inculcate principles. and practices of sustainability in the mindset of SHATEC graduates.”
Resource Panel
Ms Elaine Chan
Director of Marketing Communications
“Education is key to cultivating the student’s frame of mind and transmitting the sense of responsibility to future generations”
Mr Sebastian Kern
Director of Food and Beverage
Grand Hyatt Singapore
“Everyone plays a quintessential role in guaranteeing a better environment.”
Mr Wong Toon Suan, PPA
Founder and Managing DirectorONEBlue Advisory LLP
"A well-trained SHATEC student in sustainability is a great champion for the hospitality industry and beyond."
Mr Lawrence Ow
Sustainability ManagerThe Fullerton Hotels and Resorts
“Education can empower students to become change agents needed to achieve the industry’s sustainability goals.”
Sustainability Champions
Mr Tang Yan Lim
Senior Trainer,Hospitality and Business Studies
Ms Cindy Low
Senior Trainer,Culinary Arts
Student Leaders
Syaqilla Christina Anastasia Gupta Amirrudin
WSQ Diploma in Food Services
(Pastry and Baking),
DFP-05-23B
Darren Nyoe (Yang Ying Jie)
WSQ Diploma in Food Services
(Culinary Arts),
DCF-01-23H
Triston Dylan
WSQ Diploma in Food Services
(Culinary Arts),
DCF-01-23H
Highlights
Talk: Elevating the Hotel Sleep Experience with King Koil Singapore
Demo: OnlyEg Presents Plant-Based Egg and Alternative Protein
Hospitality Conference | Sustainability: Fight or Flight
Talk: Upcycling Bread to Beer with CRUST Group
Helping Hands for a Thriving Garden
Demo: Embracing the Cracks with Kintsugi
Harvest to Table: Brinjals
Visit: voco Orchard Hotel - Built on Sustainability
Demo: Fundamentals of Gardening with NParks
Visit: Forage & Feast with Fable's Meaty Mushrooms
Event: Recycling Right for a Green Campus
Demo: Growing Microgreens for Beginners
Demo: The Sustainable Bar with Competition Finalist Jason Pang
Event: Meatless Dining with Unilever
Event: ReCycling for Sustainability by the Beach
Visit: The Future of Local Goat Farming at Hay Dairies
Event: Treasures in Tingkat by DFC-07-21A
Visit: PARKROYAL COLLECTION
Marina Bay, Singapore - “Garden in a Hotel”
Visit: Sustainability and Innovations at Grand Hyatt Singapore
Talk: How to Cut Food Waste with TreeDots
Join Our Green Crusade!
To find out more on our activities and potential partnerships, please get in touch at marcom@shatec.sg.