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SGUNITED SKILLS

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FULL TIME PROGRAMMES

Programme Overview

PART TIME PROGRAMMES

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Highlights

USAPEEC-SHATEC Pastry Masterclass with Chef Edwin Leow (Free Recipes)

…

Immunity Boosting Recipes for Geylang Serai Virtual Community Club

…

Mentors Matter: Influencing the Future Change-Makers in Tourism

The Secret Ingredients of a Truly Transformative Mentorship

Chef Philip Chia: Step-By-Step To Prepare Buah Keluak & Rempah

…

Recipe: Ayam Buah Keluak By Chef Philip Chia

Beyond Rooms: Revenue Management

A Toast to A Good Day!

Top Dad-Approved Hawker Food in Singapore

Impactful Industry Exchanges For SHATEC Students

Good Food and Beyond at The Sapling’s Gourmet Night 2019

5 Reasons The Sapling at SHATEC Is In a League of Its Own

An Open Letter From Chef Eric Low, Alumni President 2018

Ang Hock Ann – Champion of my own Destiny

Deepening Your Skills with SkillsFuture Study Award at SHATEC

Rayner Chua – Flipping The Mid-Career Switch with Gusto!

Tips on Essential Knives, Sharpening & Storage

Chef Roy Lim – Conquering the Epicurean World, One Win at a Time

Baking Beliefs - True or False by Chef Steven Ong!

Tham Wai Leong, Mervin – The Genuine Spirit

Singapore Bakery and Confectionery Competition 2017

Industrial Attachment Fair February 2017

Initiation & Networking Evening February 2017

Matriculation & Orientation January 2017

SHATECare Movement 2016 – Interview with Mayor Low Yen Ling

“Cacao Barry Chocolate Entremets” Competition 2016

Sweet Victory at Sweets & Bakes Asia 2016

SHATECare Movement – Food Drop

Culinary student, Teo Jun Xiang receives the Liberty Study Award 2015

Singapore Bakery & Confectionery Championship 2015

Well done Team SHATEC in Dilmah High Tea Competition 2015!

Hey Chef, Are you home?

Chef Edmund Toh, Director, Culinary Studies & Operations…

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show on 26…

Sarah Thien featured on 'Good Morning Singapore'

Our trainer, Ms Sarah Thien, from the F&B Department was…

Championship at SHA / STB Hospitality Summit 2014

Congratulation to Team SHATEC for winning the Championship at…

15th Penang International Salon Gastronomique

Congratulations to Kyrene and Elanda for keeping both the Singapore…

SHATEC 35th Virtual Graduation Video Montage

Virtual Graduation 2020

We premiered our very first livestreamed ceremony for the 35th Graduation on Tuesday, 22nd December.

Replay the full video on SHATEC’s Facebook page!

Congratulations to the Class of 2020!

Get the Details

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Learn More

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

Find Us Here
À La Carte Lunch
Gourmet Dinner

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SGUNITED SKILLS

Find Out More

FULL TIME PROGRAMMES

Programme Overview

PART TIME PROGRAMMES

Learn More

Highlights

USAPEEC-SHATEC Pastry Masterclass with Chef Edwin Leow (Free Recipes)

…

Immunity Boosting Recipes for Geylang Serai Virtual Community Club

…

Mentors Matter: Influencing the Future Change-Makers in Tourism

The Secret Ingredients of a Truly Transformative Mentorship

Chef Philip Chia: Step-By-Step To Prepare Buah Keluak & Rempah

…

Recipe: Ayam Buah Keluak By Chef Philip Chia

Beyond Rooms: Revenue Management

A Toast to A Good Day!

Top Dad-Approved Hawker Food in Singapore

Impactful Industry Exchanges For SHATEC Students

Good Food and Beyond at The Sapling’s Gourmet Night 2019

5 Reasons The Sapling at SHATEC Is In a League of Its Own

An Open Letter From Chef Eric Low, Alumni President 2018

Ang Hock Ann – Champion of my own Destiny

Deepening Your Skills with SkillsFuture Study Award at SHATEC

Rayner Chua – Flipping The Mid-Career Switch with Gusto!

Tips on Essential Knives, Sharpening & Storage

Chef Roy Lim – Conquering the Epicurean World, One Win at a Time

Baking Beliefs - True or False by Chef Steven Ong!

Tham Wai Leong, Mervin – The Genuine Spirit

Singapore Bakery and Confectionery Competition 2017

Industrial Attachment Fair February 2017

Initiation & Networking Evening February 2017

Matriculation & Orientation January 2017

SHATECare Movement 2016 – Interview with Mayor Low Yen Ling

“Cacao Barry Chocolate Entremets” Competition 2016

Sweet Victory at Sweets & Bakes Asia 2016

SHATECare Movement – Food Drop

Culinary student, Teo Jun Xiang receives the Liberty Study Award 2015

Singapore Bakery & Confectionery Championship 2015

Well done Team SHATEC in Dilmah High Tea Competition 2015!

Hey Chef, Are you home?

Chef Edmund Toh, Director, Culinary Studies & Operations…

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show

Chef Lawrence Toon in Channel 8 ‘Super Family’ Show on 26…

Sarah Thien featured on 'Good Morning Singapore'

Our trainer, Ms Sarah Thien, from the F&B Department was…

Championship at SHA / STB Hospitality Summit 2014

Congratulation to Team SHATEC for winning the Championship at…

15th Penang International Salon Gastronomique

Congratulations to Kyrene and Elanda for keeping both the Singapore…

SHATEC 35th Virtual Graduation Video Montage

Virtual Graduation 2020

We premiered our very first livestreamed ceremony for the 35th Graduation on Tuesday, 22nd December.

Replay the full video on SHATEC’s Facebook page!

Congratulations to the Class of 2020!

Get the Details

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Learn More

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

Find Us Here
À La Carte Lunch
Gourmet Dinner

FIND US ON