Academic Team
Full Time
- Cheok Khoon Loong Gerald
Full Time
Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
Le Cordon Bleu, France - Chia Bo Nian
Full Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Kam Chong Yii
Full Time
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy, Singapore - Lee Chiew Liang Zavier
Full Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Lee Kok How, Issachar
Full Time
Bachelor of Business
Nanyang Technological University, Singapore
Diploma in Cuisine
Diploma in Pastry
Le Cordon Bleu, Bangkok & Paris - Lin Swee Ann, Samson
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Muhammad Rafi’uddin Bin Suhairi
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Ng Guang Yun Jacob
Full Time
Bachelor of Professional Studies in Culinary Arts Management
The Culinary Institute of America, Singapore - Shunmugasundaram Pratheep
Full Time
Bachelor of Science in Hotel Management and Catering Science
Madurai Kamaraj University, India - Sim Mei Chuen Cindy
Full Time
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy, Singapore - Tan Yong Chuan
Full Time
Diploma in Food & Beverage Service
Tourism Management Institute of Singapore, Singapore - Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore - Teo Jun Xiang
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Yap Yee Hua
Full Time
Bachelor of Applied Science (Information Technology)
Royal Melbourne Institute of Technology, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Part Time
- Chean Yuan Sing, Val
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Foo Suan Ting Bridget (Fu Chuanting)
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Goh Wei Yung, Charles
Part Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Ivan Tan Wai Kiat
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Jenny Chan
Part Time
Master of Business Administration
Murdoch University, Australia
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy, Singapore - Joan Poh
Part Time
Certificate of Proficiency In Baking
Baking Industry Training College, Singapore - Koo Yu Quan
Part Time
Diploma in Pastry & Baking
Shatec Institutes, Singapore - Lau Chan Keong
Part Time
Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA - Lee Hui Wen Amy
Part Time
Bachelor of Applied Science (Materials Engineering)
Nanyang Technological University, Singapore - Lee Wen Ming Lester
Part Time
Diploma in Baking and Culinary Science
Temasek Polytechnic, Singapore - Loo Jing Min
Part Time
Bachelor of Science (Psychology)
Edith Cowan University, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore - Low Mui Ling, Cindy
Part Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Lu Tai’An Daniel
Part Time
Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore - Lynn Loh Wee Lin
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Nah Ying Qian, Nataline
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Quek Chin Leong Joseph
Part Time
WSQ Diploma in Food Services (Culinary Arts)
Shatec Institutes, Singapore - Siti Alraudha Binte Sujat
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Sung Wong Tee
Part Time
Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore - Tan Nam Mun, Jed
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore - Toh Heng Wee
Part Time
Diploma in Food and Beverage Management
Tourism Management Institute of Singapore - Toh Hong Poh
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Yoko Lim Xin Min
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore
Full Time
- Cai Yijie Eleen
Full Time
Master of Business Administration in Hospitality Management
Queen Margaret University, UK - Jason Ow-Yong Hoa Loong
Full Time
Master of Science in International Hotel and Restaurant Management
The Academie Internationale de Management, Paris, France - Loh Keng Yan
Full Time
Diploma in Hotel Management
Shatec Institutes, Singapore - Low Kam Wah Mike
Full Time
Bachelor of Science in Hotel, Restaurant and Travel Administration
University of Massachusettes Amherst, USA - Padilla Melissa Grace Romay
Full Time
Bachelor in Hotel and Restaurant Management
Polytechnic University of the Philippines - Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore
Part Time
- Abdul Razak Bin Mohd Ibrahim
Part Time
Certificate in IV in Training and Assessment
Victoria University, Australia - Danny Siat Goh Seng
Part Time
Professional Diploma in Leadership and People Management
SeraphCorp Institute, Singapore - Monteiro Milton Gerard
Part Time
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Full Time
- Chan Yuk Ee
Full Time
Bachelor of Arts in Accounting & Finance
Sheffield Hallam University, UK - Lee Jerrlyn
Full Time
Bachelor of Arts in Hospitality Management
Glion Institute of Higher Education, Switzerland - Lowe Richard Alan
Full Time
Master of Human Resource Management
Rutgers, The State University of New Jersey, USA - Ng He Fang
Full Time
Bachelor of Science (2nd Class Honours, Lower Division) in Economics and Finance
University of London, UK - Raihan Bte Hj Abdullah
Full Time
Bachelor of Human Resource Management
SIM University, Singapore - Rosco Charlene Pagayon
Full Time
Bachelor of Arts in Philippine Studies
De La Salle University, Philippines - Seah Lim Jin Victor
Full Time
Bachelor of Applied Science (Hospitality Studies)
Royal Melbourne Institute of Technology, Australia - Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore - Tang Yan Lim
Full Time
Bachelor of Science (Hotel, Restaurant, Travel Administration)
University of Massachusetts, USA - Ye Lan
Full Time
Master of Arts (Educational Management)
Nanyang Technological University, Singapore
Bachelor of Science in Hospitality and Tourism Management
Glion Institute of Higher Education, Switzerland
Part Time
- Cathryn Chu Ping Ching
Part Time
GCE ‘O’ Levels
Ministry of Education, Singapore - How Poh Leng
Part Time
Master of Arts (Instructional Design & Technology)
Nanyang Technological University, Singapore - Irene Fong Wei Wei
Part Time
Master of Business Administration
Queen Margaret University, UK - Koh Huibing, Rebecca
Part Time
Bachelor of Science in Marketing
SIM University, Singapore - Ang Loh Hoon Stephanie
Part Time
Masters of Business Administration in Travel Industry Management
Hawaii Pacific University, USA
Full Time
- Cheok Khoon Loong Gerald
Full Time
Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
Le Cordon Bleu, France - Chia Bo Nian
Full Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Kam Chong Yii
Full Time
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy, Singapore - Lee Chiew Liang Zavier
Full Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Lee Kok How, Issachar
Full Time
Bachelor of Business
Nanyang Technological University, Singapore
Diploma in Cuisine
Diploma in Pastry
Le Cordon Bleu, Bangkok & Paris - Lin Swee Ann, Samson
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Muhammad Rafi’uddin Bin Suhairi
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Ng Guang Yun Jacob
Full Time
Bachelor of Professional Studies in Culinary Arts Management
The Culinary Institute of America, Singapore - Shunmugasundaram Pratheep
Full Time
Bachelor of Science in Hotel Management and Catering Science
Madurai Kamaraj University, India - Sim Mei Chuen Cindy
Full Time
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy, Singapore - Tan Yong Chuan
Full Time
Diploma in Food & Beverage Service
Tourism Management Institute of Singapore, Singapore - Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore - Teo Jun Xiang
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Yap Yee Hua
Full Time
Bachelor of Applied Science (Information Technology)
Royal Melbourne Institute of Technology, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore
Part Time
- Chean Yuan Sing, Val
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Foo Suan Ting Bridget (Fu Chuanting)
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Goh Wei Yung, Charles
Part Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Ivan Tan Wai Kiat
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Jenny Chan
Part Time
Master of Business Administration
Murdoch University, Australia
Diploma in Culinary Arts
At-Sunrice GlobalChef Academy, Singapore - Joan Poh
Part Time
Certificate of Proficiency In Baking
Baking Industry Training College, Singapore - Koo Yu Quan
Part Time
Diploma in Pastry & Baking
Shatec Institutes, Singapore - Lau Chan Keong
Part Time
Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA - Lee Hui Wen Amy
Part Time
Bachelor of Applied Science (Materials Engineering)
Nanyang Technological University, Singapore - Lee Wen Ming Lester
Part Time
Diploma in Baking and Culinary Science
Temasek Polytechnic, Singapore - Loo Jing Min
Part Time
Bachelor of Science (Psychology)
Edith Cowan University, Australia
Diploma in Culinary Skills
Shatec Institutes, Singapore - Low Mui Ling, Cindy
Part Time
Diploma in Culinary Skills
Shatec Institutes, Singapore - Lu Tai’An Daniel
Part Time
Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore - Lynn Loh Wee Lin
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Nah Ying Qian, Nataline
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Quek Chin Leong Joseph
Part Time
WSQ Diploma in Food Services (Culinary Arts)
Shatec Institutes, Singapore - Siti Alraudha Binte Sujat
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Sung Wong Tee
Part Time
Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore - Tan Nam Mun, Jed
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore - Toh Heng Wee
Part Time
Diploma in Food and Beverage Management
Tourism Management Institute of Singapore - Toh Hong Poh
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore - Yoko Lim Xin Min
Part Time
WSQ Diploma in Pastry & Baking
At-Sunrice GlobalChef Academy, Singapore
Full Time
- Cai Yijie Eleen
Full Time
Master of Business Administration in Hospitality Management
Queen Margaret University, UK - Jason Ow-Yong Hoa Loong
Full Time
Master of Science in International Hotel and Restaurant Management
The Academie Internationale de Management, Paris, France - Loh Keng Yan
Full Time
Diploma in Hotel Management
Shatec Institutes, Singapore - Low Kam Wah Mike
Full Time
Bachelor of Science in Hotel, Restaurant and Travel Administration
University of Massachusettes Amherst, USA - Padilla Melissa Grace Romay
Full Time
Bachelor in Hotel and Restaurant Management
Polytechnic University of the Philippines - Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore
Part Time
- Abdul Razak Bin Mohd Ibrahim
Part Time
Certificate in IV in Training and Assessment
Victoria University, Australia - Danny Siat Goh Seng
Part Time
Professional Diploma in Leadership and People Management
SeraphCorp Institute, Singapore - Monteiro Milton Gerard
Part Time
Higher Diploma in Hotel Management
SHATEC Institutes, Singapore
Full Time
- Chan Yuk Ee
Full Time
Bachelor of Arts in Accounting & Finance
Sheffield Hallam University, UK - Lee Jerrlyn
Full Time
Bachelor of Arts in Hospitality Management
Glion Institute of Higher Education, Switzerland - Lowe Richard Alan
Full Time
Master of Human Resource Management
Rutgers, The State University of New Jersey, USA - Ng He Fang
Full Time
Bachelor of Science (2nd Class Honours, Lower Division) in Economics and Finance
University of London, UK - Raihan Bte Hj Abdullah
Full Time
Bachelor of Human Resource Management
SIM University, Singapore - Rosco Charlene Pagayon
Full Time
Bachelor of Arts in Philippine Studies
De La Salle University, Philippines - Seah Lim Jin Victor
Full Time
Bachelor of Applied Science (Hospitality Studies)
Royal Melbourne Institute of Technology, Australia - Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore - Tang Yan Lim
Full Time
Bachelor of Science (Hotel, Restaurant, Travel Administration)
University of Massachusetts, USA - Ye Lan
Full Time
Master of Arts (Educational Management)
Nanyang Technological University, Singapore
Bachelor of Science in Hospitality and Tourism Management
Glion Institute of Higher Education, Switzerland
Part Time
- Cathryn Chu Ping Ching
Part Time
GCE ‘O’ Levels
Ministry of Education, Singapore - How Poh Leng
Part Time
Master of Arts (Instructional Design & Technology)
Nanyang Technological University, Singapore - Irene Fong Wei Wei
Part Time
Master of Business Administration
Queen Margaret University, UK - Koh Huibing, Rebecca
Part Time
Bachelor of Science in Marketing
SIM University, Singapore - Ang Loh Hoon Stephanie
Part Time
Masters of Business Administration in Travel Industry Management
Hawaii Pacific University, USA