Graduation 2021 Award Recipients


SHATEC 36th Graduation Award Recipients

We would also like to congratulate these graduands receiving awards as part of this year’s graduating cohort. 

Chairman’s List 

The Inspiring Learner’s Awards

SHA Meritorious Award (Skills)

SHA Meritorious Award (Management)

WSQ Diploma in Food Services (Culinary Arts)

ALI BIN SHAJIHAN
LAI JUN WEN JEROY
LIM YU XUAN SHAWN
MA JINGLONG
SAMEUL TAN WENG YAN
SMITH NICHOLAS TYRONE

supported by      
1855 F&B Pte Ltd
Amara Hotels & Resorts
Aston Food & Beverage Specialities Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands
Singapore Chefs' Association
Shangri-La Hotels Pte Ltd
Tung Lok Millennium Pte Ltd

WSQ Diploma in Food Services (Pastry and Baking)

ASHLEY KESHAA DORAIRAJOO
KOH SWEE LIM
HONG MENG FONG
HOW FEE KOY JASON
LEE KWOK TUNG
LEE RONGYU, LOUIS
TEO ENXI ISABEL

supported by      
1855 F&B Pte Ltd
Chef Works Pte Ltd
Singapore Chefs' Association
Tung Lok Millennium Pte Ltd

WSQ Diploma in Hotel and Accommodation Services

CHANG DON CHUAN JAVIER
HENG CHING ANG DAVID
LIM YONG JIE NICHOLAS
LIU EN HONG
NG YU XIU
SHAUN CHUA HAO WEN

supported by
Capella Singapore
Conrad Centennial Singapore
Marina Bay Sands
Millennium & Copthome International Limited
Shangri-La Hotels Pte Ltd

WSQ Diploma in Food Services (Culinary Arts)(Part Time)


CHAN PUI SAN (CHEN PEISHAN)
CHEONG KA JIENG
RACHEL NG CHUEN TEE (HUANG QINDI)

supported by
1855 F&B Pte Ltd
Aegis Insurance Agencies Pte Ltd 
Aston Food & Beverage Specialities Pte Ltd
Lau Choy Seng Pte Ltd
Millennium & Copthome International Limited
Unlisted Collection

WSQ Diploma in Hotel and Accommodation Services (Part Time)

NOEMI PUN NYUK YIN
PHILOMENA D/O JESTAS MIRANDA
RAGINI DEVI D/O A RENGASAMY

Supported by
Association of Rooms Division Executives
Kaichi Spacemaster Pte Ltd
Novotel Singapore on Stevens

ALI BIN SHAJIHAN
WSQ Diploma in Food Services (Culinary Arts)

LIM YONG JIE NICHOLAS
WSQ Diploma in Hotel and Accommodation Services

Messages from Award Recipients:

Ali Bin Shajihan­ – WSQ Diploma in Food Services (Culinary Arts)
"Working with experienced chefs, I had to quickly learn the ropes and harmonise as a team. Your culinary background does not matter when it is time to perform in the kitchen.”

Ashley Kesha Dorairajoo – WSQ Diploma in Food Services (Pastry and Baking)
"In taking this leap, I found that if I put in the work and am curious to learn and grow, it will take me to places that I least expect. Now, I aspire to be a Pastry Chef in the industry, and moving forward, run a business someday!"

Chang Don Chuan Javier WSQ Diploma in Hotel and Accommodation Services
“After training at SHATEC, I was able to hit the ground running in my new role at Raffles. I had the edge over my peers, who were fresh graduates from other Singapore education institutions, in performing skills like turndown services."

Ragini Devi D/O A Rengasamy WSQ Diploma in Hotel and Accommodation Services (Part-Time)
“In practising lifelong learning and continuous upskilling, I will continue to take on more courses to expand and sharpen my skillsets and knowledge. I’ll definitely be walking the talk to inspire my team at the hotel to progress in their learning journeys too!”

Read full eGraduation booklet here.
Replay the full virtual graduation here.

This article is part of SHATEC Times Issue 24’s SHATEC Virtual Graduation (P02) story. Read the issue here.