Graduation 2020 Award Recipients


SHATEC 35th Graduation Award Recipients

Chairman’s List 

The Inspiring Learner’s Awards

SHA Meritorious Award (Skills)

SHA Meritorious Award (Management)

Diploma in Culinary Skills 

ANGELES MAVELEEN TIRONA
DANIAL HARIZ BIN HAMZAH 
LEE WEN LONG

Supported by 
Amara Hotels & Resorts
Aston Food & Beverage Specialties Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands Pte Ltd
RC Hotels (Pte) Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection

Diploma in Pastry and Baking

ANG SI WEI
IDELIA SANJAYA
JUNG DABIN
TAN MEI LING

Supported by 
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd

Diploma in Hotel Management

ALOYSIUS TAN WEI JIE
GOH WEI HENG

Supported by 
Blue Mountains International Hotel Management School
Capella Hotel, Singapore
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Raffles Hotel Singapore

WSQ Diploma in Food Services (Culinary Arts)

NGUYEN TRAN JOHNSON
SUJATA D/O MOHAN

Supported by 
Aston Food & Beverage Specialties Pte Ltd
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection

WSQ Diploma in Food Services (Pastry and Baking)

BALASUBRAMANIAN SWATHI
EDEN LEE JUN YANG
KHONG ZI QIAN
LEE GUO LIANG SHAWN

Diploma in Culinary Skills (Part-Time)

MUHAMMAD FARHAN BIN MOHAMED FAUZAN
SAY GUILIN
YONG SEE LOCK

Supported by
Kaichi Spacemaster Pte Ltd
Marina Bay Sands Pte Ltd

WSQ Diploma in Hotel and Accommodation Services (Part Time)

ISLYANA BINTE ISMAIL

Supported by
National Service Resort & Country Club
Marina Bay Sands Pte Ltd

TAN MEI LING
Diploma in Pastry and Baking

BALASUBRAMANIAN SWATHI
WSQ Diploma in Food Services (Pastry and Baking)

 

ALOYSIUS TAN WEI JIE
Diploma in Hotel Management

BRANDON FOO XIANG HAN
WSQ Diploma in Hotel and Accommodation Services

Messages from Award Recipients:

Aloysius Tan Wei Jie – Diploma in Hotel Management
“We will impact the lives of others as future leaders of the industry. We may be transient figures to guests and customers, but we must strive to add value to their experiences.”

Tan Mei Ling – Diploma in Pastry and Baking
“Each one of us shines differently. Continue to be the star of our own making and charge towards your dreams! Never give up while we are on this upwards and onwards journey.”

Muhammad Farhan Bin Mohamed Fauzan Diploma in Culinary Skills (Part-Time)
“Studying part-time at SHATEC gave me the opportunity to meet people from diverse backgrounds, and opened me up to shared experiences and differing perspectives.”

Read full eGraduation booklet here.
Replay the full virtual graduation here.

This article is part of SHATEC Times Issue 24’s SHATEC Virtual Graduation (P02) story. Read the issue here.