
We premiered our very first livestreamed ceremony for the 35th Graduation on Tuesday, 22nd December.
Replay the full video on SHATEC’s Facebook page!
Congratulations to the Class of 2020!
Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef
Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.
During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!
The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.
We premiered our very first livestreamed ceremony for the 35th Graduation on Tuesday, 22nd December.
Replay the full video on SHATEC’s Facebook page!
Congratulations to the Class of 2020!
Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef
Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.
During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!
The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.
Whilst the information is considered to be true and correct at the date of publication, changes in circumstances after the time of publication may impact on the accuracy of the information. The information may change without notice.
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