SKILLSFUTURE

FULL TIME PROGRAMMES

CONTINUING EDUCATION & TRAINING

Highlights

Student Referral Scheme

Event Of The Year

Join Us In Our Toast To The Singapore Hospitality Industry!

Jointly organised by Singapore Hotel Association and its training arm, SHATEC, the SHA 57th and SHATEC 35th Anniversary will be a celebration of milestone achievements and aspirations for the future.

Featured Story

An Open Letter from Chef Eric Low, Alumni President 2018

Chef Eric Low is an author, food science enthusiast and television personality. He champions Teochew heritage cooking and has published 3 award-winning cookbooks reviving many a traditional Teochew recipe. His recent professional projects and activism work include judging at international culinary competitions, creating and providing mentorship programs to a new generation of young chefs and advocating food waste reduction through the creative use of ingredients.

Featured Video

WSQ Diploma in Hotel and Accommodation Services (Part-Time)

Especially curated for early to mid-career professionals in the
hospitality industry.

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

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US

FACEBOOK

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SKILLSFUTURE

FULL TIME PROGRAMMES

CONTINUING EDUCATION & TRAINING

Highlights

Student Referral Scheme

Event Of The Year

Join Us In Our Toast To The
Singapore Hospitality Industry!

Jointly organised by Singapore Hotel Association and its training arm, SHATEC, the SHA 57th and SHATEC 35th Anniversary will be a celebration of milestone achievements and aspirations for the future.

Featured Story

An Open Letter from Chef Eric Low, Alumni President 2018

Chef Eric Low is an author, food science enthusiast and television personality. He champions Teochew heritage cooking and has published 3 award-winning cookbooks reviving many a traditional Teochew recipe. His recent professional projects and activism work include judging at international culinary competitions, creating and providing mentorship programs to a new generation of young chefs and advocating food waste reduction through the creative use of ingredients.

Featured Video

WSQ Diploma in Hotel and Accommodation Services (Part-Time)

Especially curated for early to mid-career professionals in the hospitality industry.

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND US ON