The Industry School for Culinary and Hospitality Talents

Highlights

Ang Hock Ann – Champion of my own Destiny

2018-01-25

Nur Alisa Binte Suhaime – Giving Up The Degree to Bake her Dreams Come True

2017-08-15

Deepening Your Skills with SkillsFuture Study Award at SHATEC

2017-07-05

Rayner Chua – Flipping The Mid-Career Switch with Gusto!

2017-06-23

Tips on Essential Knives, Sharpening & Storage

2017-06-15

Dr. Vic Lee Proves That Age Is Just A Number When It Comes To Acquiring New Skills

2017-05-22

Student Referral Scheme

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Guide Of The Month

Basic Knife Skills – Essential Knives, Sharpening & Storage

Knives are the most important tools in the kitchen, without it, you will not be able to carve desired chunks of meat or make exquisite patterns. Holding the right knife is also very important in making the cutting job easier. In this article, we will cover the fundamentals of professional kitchen knives together with tips by Chef Samson Lin on how to sharpen and store the knives.

Featured Story

Ang Hock Ann – Champion of my own Destiny

When he dropped out from secondary school at age of 14, Ang Hock Ann did not realise it will be a 25 year wait before he can return to school or that he will be able to do so as a winner of the SkillsFuture Study Award by SPRING Singapore.

Hear from him as he shares about his life journey and how he seized opportunities in every challenge to emerge a champion of his destiny.

Featured Video

Strategic Skills Series – Customer and Social Media Engagement

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Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

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À La Carte Lunch

Gourmet Dinner