SKILLSFUTURE

FULL TIME PROGRAMMES

PART TIME PROGRAMMES

Highlights

Connecting to Industry Leaders

Awards of the Year

The SHA & SHATEC INdustry Excellence (SHINE) Awards celebrates the achievements of individuals who has made significant contributions towards the school and industry with impactful outcomes, particularly in the areas of learning and talent development.

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

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SKILLSFUTURE

FULL TIME PROGRAMMES

PART TIME PROGRAMMES

Highlights

Connecting to Industry Leaders

Awards of the Year

The SHA & SHATEC INdustry Excellence (SHINE) Awards celebrates the achievements of individuals who has made significant contributions towards the school and industry with impactful outcomes, particularly in the areas of learning and talent development.

Featured Video

Heart of Peranakan Cooking with Chef Philip Chia, The Peranakan Chef

Singapore’s own Peranakan Chef and SHATEC alumnus, Philip Chia, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine’s foray into new generations’ expectations of food preparation and eating itself.

During our visit, in an eye-opening demo, he made the fragrant, spice-filled Ayam Buah Keluak, an ever-quintessential and well-loved Peranakan dish!

Visit The Sapling

The Sapling reflects SHATEC’s vision for its students – to begin as saplings but to mature into magnificent trees. It is our hope for these big trees to then serve as nurturing influences to new young and aspiring plants, lending them a hand in their sapling-to-tree journey, and to continue the cycle of succession to constantly renew talent pool for the culinary and hospitality scene.

FIND US ON