SHATEC News & Highlights
Award-Winning Chef Cherish Finden Returns to Alma Mater to Inspire Future Pâtissiers
Cherish Finden with SHATEC students from class DFP-05-23A/B, DFP-09-23A, and DFP-02-24A.Singapore, 3 April 2024 – Imagine embarking on your journey…
Whisking Up Fun: SHATEC and SAFRA Team Up for the First Parent-Child Baking Workshop Series
Left: Chef Cindy Low alongside parent-child participants, showcasing their well-earned certificates of completion. Right: A young child and her mother…
SHATEC Equips Future Hospitality Leaders for Global Success
Singapore, 4 March 2024 – Embark on an exciting journey towards a thriving career in Singapore’s dynamic tourism industry with…
Taking Home the Gold in Young Talents Escoffier APAC 2023
SHATEC hospitality student Benjamin Ong achieved the top award in the prestigious competition. Benjamin Ong, SHATEC hospitality management student sharing…
SHATEC Launches Satellite Campus at Orchard
The student lounge area aims to promote collaboration and networking opportunities amongst learners, while the see-through modern kitchen is fitted…
SHATEC and SAFRA Paves the Way for NSmen’s Higher Education in Hospitality
The SHATEC-SAFRA Sponsorship Programme empowers professional development toward fulfilling hospitality careers.MOU Signing to mark the launch of a 3-year partnership…
Chef Alumni Takeover Featuring Neoteric Malay Cuisine by JIWA
With another iteration of our SHATEC and The Sapling Restaurant Takeover series line-up concluded, re-experience the magic of JIWA’s extraordinary…
Kneading Knowledge: Bread Workshop with Chef Steven Loh
On 3rd to 4th May 2023, SHATEC invited ‘14 alumnus Chef Steven Loh to present various artisan bread recipes using…
Future-Proofing Careers: SHATEC’s Orchard Campus Paves The Way For Upskilling In Singapore’s Hospitality Industry
VIPs launching SHATEC Orchard (From left: Mr Lim Boon Kwee, Ms Margaret Heng, Ms Dawn Teo, Mr Kenneth Li, Ms…
TTG Asia Features SHATEC Sustainability in Hospitality Conference 2023
SHATEC conference tracks environmental sustainability progress in Singapore- Reported by Ms Karen Yue, Group Editor, TTG Asia Media and Panel…
SHATEC Invites Singapore Hotel Industry to Accelerate Actions Towards Sustainability Goals
Leaders, innovators and value creators tackled sustainability transitions head-on at the SHATEC Hospitality Conference 2023Singapore’s leading industry school for hospitality…
Specialised Training for a Samoan Cook and New Zealand Prime Minister’s Scholar
Ms Luaipouomalo Uliefu (Pou) studied full-time at SHATEC, until end-March 2023, after receiving the New Zealand Prime Minister’s Scholarship award.…
CLASS at SHATEC to Deliver Effective Hospitality Industry Training
Short courses designed to enrich the current workforce by helping them upskill in order to leverage new opportunities in the industry. …
SHATEC Launches New Series Of Sustainability Training Initiatives
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SHATEC Signs MOU with NTUC’s e2i and SHA Member Hotels to Attract and Develop Local Hospitality Talents
On the morning of 12th September, Monday at Devan Nair Institute, the training arm of Singapore Hotel Association, SHATEC, signed…
MONEY FM 893 Interview: SHATEC launches unique hospitality talent development programme
SHATEC Feature on Money FM 89.3’s “The Breakfast Huddle with Elliott Danker & Finance Presenter Ryan Huang (6am – 9am)”…
SHATEC Launches Unique Hospitality Talent Development Programme with Apprenticeship Diploma
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MasterChef Singapore Season 3 Runner-up & SHATEC Alumnus Nares Kanna On Taking the Leap
Another gripping, mouthwatering season of MasterChef Singapore has ended its run, where cooking tools have been wielded and tests of…
Breaking Barriers with Chef-Alumnus Haikal Johari at SHATEC Takeover Series
For one night only at SHATEC-TSR (The Sapling) Takeover on 21 June 2022, Michelin-starred Chef Haikal Johari revisited the kitchens…
Dine Tok Panjang-Style with The Peranakan Chef Philip Chia
From 23rd June to 4th September 2022, SHATEC alumnus and Peranakan Master Chef Philip Chia together with The Capitol Kempinski…
School of Hospitality Drives Green Hospitality Outcomes in Higher Education
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Poached Chicken Dish Recipe by Chef Jay
This recipe was developed as a response to the temporary suspension of live chicken exports from Malaysia to Singapore, which…
Leadership Succession Lim Boon Kwee Appointed As Shatec Chief Executive Officer
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SHATEC Wins Singapore Prestige Brand Award (SPBA) 2020/21 – Established Brands
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SHATEC Wins at World Gourmet Awards 2022
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TTG Asia Interview Features New SHATEC CEO Lim Boon Kwee
Bringing back the shine to a hospitality career – Reported by Ms Karen Yue, TTG Asia In his first full-length…
SHATEC Joins Global Sustainable Tourism Council (GSTC)
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Alumnus Chef Jay Teo Flips Worldly Menu for One Night Only
In the second iteration of SHATEC-TSR Takeover on the evening of 20 May 2022, Chef Jay Teo took over the…
SHATEC 36th Graduation Award Recipients
In the best interests of minimizing risk to health, we commemorated the success of the Class of 2021 graduands via…
Your Guide to Conquering Your Next Virtual Event
By Ms Patricia Cheong, Managing Director, Asia of International Conference Services (ICS)With relatively little additional cost with a potential to…
SFT Adventure with Christina
Behind any great patisserie is a savvy team of bakers. Among them, pastry alumna Christina Foo (DFP-01-20A) was a key…
Team ISSHO at SHATEC-TSR Takeover: Alumni Edition
SHATEC-TSR (The Sapling) Takeover: Alumni Edition kicked off with the young and ambitious trio at ISSHO (meaning ‘Together’ in Japanese).…
SHATEC Wins Singapore Business Awards – Best in Culinary & Hospitality Talent Development 2022
SHATEC has been chosen as the winner for Best in Culinary & Hospitality Talent Development 2022!…
The Secret Ingredients of a Truly Transformative Mentorship
Mentor: Mr. Charles Goh, Executive Chef of Amara Singapore Mentee: AJ Lim Jie, Diploma in Culinary Skills, SHATEC Chef…
Ang Hock Ann – Champion of my own Destiny
Due to his mischievous nature, Ang Hock Ann dropped out from school after completing Secondary 1 and was confronted with…
Top Dad-Approved Hawker Food in Singapore
Great hawker food is comforting with its rich flavours and affordable prices. Accessible hawker centres serving the country’s signature dishes…
5 Reasons The Sapling at SHATEC Is In a League of Its Own
As Singaporeans, we do cherish a good meal. After a long day of work or school, we like a good ‘wine…
Good Food and Beyond at The Sapling’s Gourmet Night 2019
SHATEC hosted The Sapling’s Gourmet Night with guest chef Koh Han Jie, Head Chef for El Fuego, a halal restaurant…
A Toast To A Good Day!
“Eat breakfast like a king, lunch like a prince and dinner like a pauper,” American author and nutritionist Adelle Davis popularly…
An Open Letter From Chef Eric Low, Alumni President 2018
Dear SHATEC Family, It gives me great pleasure to be invited to pen this open letter to all of you…
Nur Alisa Binte Suhaime – Giving Up The Degree to Bake her Dreams Come True
If you had an opportunity to study in a local university, would you choose to earn a university degree and…