Overview
Elevated Industry Learning
real-life operations guided by experienced trainers
Ground-Up Leadership Training
Maximise Your Interests
Scale up your pastry practice with cost control and critical decision making skills
Available Intakes
Intake |
Commencement Date |
Completion Date |
Application Deadline for International Students |
May |
9 May 2022 |
5 November 2023 |
25 March 2022 |
September |
5 September 2022 |
3 March 2024 |
22 July 2022 |
Admission Requirements
1
Minimum 2 GCE ‘N’ Level / WSQ Certificate in Food Services (Pastry and Baking)1 / Qualifications of equivalent standard may be recognised on a case-to-case basis
1Applicants who have successfully completed a preceding course in WSQ Certificate / Higher Certificate / Advanced Certificate in Food Services (Pastry and Baking) may be eligible for exemptions in relevant subjects and as such complete the institutional training in less than 12 months.
2
Successful Interview2
2Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).
3
At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
-
Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English
OR
A pass in any preceding WSQ Certificate level(s) will be recognised as fulfillment of English proficiency requirements.
Programme Outline
Programme Competencies
- Acquire techniques and skills in preparing specialty cuisines, pastries and desserts as required in the Food & Beverage industry
- Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen
- Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow
- Exhibit proficiency in business practices and food production management within the Food & Beverage industry
Certification
WSQ Diploma in Food Services (Pastry and Baking) by SkillsFuture Singapore.
Programme Fees

Chua Maika Ysabeau"I am pursuing my passions in both baking and design in an environment that is easy to adjust to.
SHATEC is ideal for those without any background in pastry and baking. In this high-standard controlled environment, I could easily pick up fundamental skill sets and feel confident to start towards my dream in the industry.”
WSQ Diploma in Food Services (Pastry and Baking)
Career Prospects
Our graduates are in high demand and enjoy good career prospects upon graduation. With a combination of soft skills and knowledge proficiency, SHATEC’s hospitality graduates are well equipped for the 21stcentury workforce. Our graduates become valuable assets to the organisations they are a part of.
You can look forward to rewarding and challenging careers in the following areas

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