Overview


As participants learn to make pineapple tart, they will also acquire skills and techniques in baking such as blending, creaming, rubbing-in, folding, kneading, sifting, stirring and whipping. Whipping: Whisk a mixture vigorously to incorporate air.

Who Should Attend

New entrants to the industry and/or baking enthusiasts

Course Structure


Methodology

The course takes an experiential approach to learning. Participants will be given opportunities to practice what they have learnt through practical sessions.

Assessment

Certificate

Course Outline


  • Emphasize the technique required in attaining quality products
  • Identify the technique required in mixing/whisking process
  • Explain the use of quality ingredients in achieving quality consistency
  • Describe the process leavening in products
  • Outline the different faults in tart/cake making
  • Suggest corrections/preventive to the baking faults to attain a desired outcome
  • Examine the quality and analyse the texture of products
  • List the storage and handling guidelines of products

Course Fees


Full Course Fee

S$ 98.00

7% GST

S$  6.86

Full Course Fee incl. GST

S$ 104.86

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details


Contact Number:
6415 3561 / 504 / 590

Email Address:
place@shatec.sg

Registration


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For Company-Sponsored

Click Here and send completed form to place@shatec.sg

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