Overview

As participants learn to make apricot tart, they will also acquire skills and techniques in baking such as blending, creaming, rubbing-in, folding, kneading, sifting, stirring and whipping.

Who Should Attend

New entrants to the industry and/or baking enthusiasts

Course Structure

Methodology

The course takes an experiential approach to learning. Participants will be given opportunities to practice what they have learnt through practical sessions.

Assessment

Certificate

Course Outline

  • Emphasize the technique required in attaining quality products
  • Identify the technique required in mixing/whisking process
  • Explain the use of quality ingredients in achieving quality consistency
  • Describe the process leavening in products
  • Outline the different faults in tart/cake making
  • Suggest corrections/preventive to the baking faults to attain a desired outcome
  • Examine the quality and analyse the texture of products
  • List the storage and handling guidelines of products
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Course Fees

Full Course Fee

S$ 98.00

7% GST

S$  6.86

Full Course Fee incl. GST

S$ 104.86

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details

Contact Number:
6415 3561 / 504 / 590

Email Address:
place@shatec.sg

Registration

For Self-Sponsored

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For Company-Sponsored

Click Here and send completed form to place@shatec.sg

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