SHATEC News
Team ISSHO at SHATEC-TSR Takeover: Alumni Edition
SHATEC-TSR (The Sapling) Takeover: Alumni Edition kicked off with the young and ambitious trio at ISSHO (meaning ‘Together’ in Japanese).…
SFT Adventure with Christina
Behind any great patisserie is a savvy team of bakers. Among them, pastry alumna Christina Foo (DFP-01-20A) was a key…
Your Guide to Conquering Your Next Virtual Event
By Ms Patricia Cheong, Managing Director, Asia of International Conference Services (ICS) With relatively little additional cost with a potential…
SHATEC 36th Graduation Award Recipients
In the best interests of minimizing risk to health, we commemorated the success of the Class of 2021 graduands via…
Nur Alisa Binte Suhaime – Giving Up The Degree to Bake her Dreams Come True
If you had an opportunity to study in a local university, would you choose to earn a university degree and…
The Secret Ingredients of a Truly Transformative Mentorship
Mentor: Mr. Charles Goh, Executive Chef of Amara Singapore Mentee: AJ Lim Jie, Diploma in Culinary Skills, SHATEC Chef…
An Open Letter From Chef Eric Low, Alumni President 2018
Dear SHATEC Family, It gives me great pleasure to be invited to pen this open letter to all of you…
Ang Hock Ann – Champion of my own Destiny
Due to his mischievous nature, Ang Hock Ann dropped out from school after completing Secondary 1 and was confronted with…
APAC Singapore Business Award 2022
SHATEC has been chosen as the winner for Best in Culinary & Hospitality Talent Development 2022!…
5 Reasons The Sapling at SHATEC Is In a League of Its Own
As Singaporeans, we do cherish a good meal. After a long day of work or school, we like a good ‘wine…