Participants will be able to assemble kitchen tools and equipment, fabricate fish and seafood, and reinstate work station in accordance with organizational procedures and recipes, food and Workplace Safety and Health requirements.
Course Duration & Structure
The total duration is 22 hours. This includes:
- Classroom Training – 18 hours
- E-learning – 2 hours
- Assessment – 2 hours
Kindly contact our friendly course consultants for more information.
Theory and practical assessments will be conducted.
Upon successful completion of the programme, participants will receive a Statement of Attainment issued by SkillsFuture Singapore (SSG).
- Types and uses of kitchen tools and equipment
- Types, parts, characteristics and quality indicators of fish and seafood
- Importance of yield
- Cooking methods best suited for different types of fish and seafood
- Cleaning, cutting and fabrication techniques for fish and seafood
- Importance of gutting fish as soon as possible after catching
- Importance of reserving other parts of seafood for other purposes
- Food and workplace safety and health requirements
Hands-on Practical Sessions (subject to change):
a. Seafood Thermidor
b. Pilaf Rice
a. Salmon Confit
b. Green Pea Puree
a. En Papillote
b. Pan Sear Seabass with Lemon Butter
|Course Fee||Company- Sponsored Singaporeans/ Singaporean PRs||International|
|Full Course Fee (Before GST)||$432.00||$432.00|
|7% GST on Nett Course Fee||$30.24||$30.24|
|Total Nett Course Fee Payable，Including GST||$462.24||$462.24|
|Total Nett Course Fee Payable, including GST||$116.64||N.A.|
|2,3,4Additional Funding if eligible for Mid-Career Enhanced Subsidy (MES) / Enhanced Training Support for SME||$43.20||N.A.|
|Total Nett Course Fee Payable, Including GST, after MES / SME||$73.44||N.A.|
|2,3,5Additional Funding if eligible under Workfare Training Support (WTS)||$64.80||N.A.|
|Total Nett Course Fee Payable, Including GST, after WTS||$51.84||N.A.|
¹Singaporeans and Singapore PRs who are aged above 21 years and abovewill be eligible for up to 80% SSG funding.Absentee payroll may be claimable as well.
²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy.
³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval. Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.
4The SkillsFuture MES is for Singaporeans aged 40 years and above.
5WTS Funding is for Singaporeans who are aged 35 years and above (or 13 years and above for Persons with Disabilities) earning a monthly income of not more than $2,000.