International Higher Diploma in Hospitality and Tourism Management
Mode of Study:
Full-time / Part-time
Duration:
Full-Time - Total 18-Months
(12 months of Theory
+ 6 months of Industrial Attachment)
Part-Time – Total 24-Months
(18 months of Theory
+ 6 months of Industrial Attachment)
Delivery Method:
Classroom / Practical / E-Learning
Assessment Method:
Written and Practical Exam
Minimum Entry Requirement (MER):
Minimum Age: 17
Available Intakes:
Full-Time:
December 2024
February 2025
June 2025
October 2025
Part-Time:
March 2025
August 2025
Course Overview
Elevated Industry Learning
real-life operations guided by experienced trainers
Ground-Up Leadership Training
Understand hotel management from multiple supervisory roles
Maximise Your Interests
Build a career in the growing hospitality & tourism landscape
Available Intakes
|
Full Time Intake |
Commencement Date |
|
December |
3 December 2024 |
| February |
17 February 2025 |
| June |
9 June 2025 |
| October |
6 October 2025 |
|
Part Time Intake |
Commencement Date |
|
March |
10 March 2025 |
|
August |
11 August 2025 |
Admission Requirements
1. Qualification
- Obtained at least a Grade 'E' at GCE 'A' Levels in any subject OR
- International applicants must have completed 12 years of formal education OR
- SHATEC WSQ Diploma in tourism/hospitality related discipline will be considered for advanced standing OR
- WSQ Diploma and Diploma in tourism/ hospitality related discipline from other PEIs will be considered for advanced standing OR
- WSQ Diploma and Diploma from other PEIs in non-related disciplines with minimum 3 years of relevant work experience will be considered for advanced standing OR
- Polytechnic Diploma Holder in any field of study in Singapore will be considered for advanced standing OR
- BTEC Level 5 Higher National Diploma in any field of study
- Mature candidates ≥30 years old with 8 years of relevant work experience. (Supporting documents must be submitted upon application.) OR
- Other professional qualifications, private or foreign qualifications will be assessed on a case-by-case basis.
2. Successful Interview
3. English Proficiency
At least one of the following proficiency levels in English:
- At least a D7 in GCE O-Level English or equivalent OR
- A pass in SHATEC English Test OR
- Online English Placement Test conducted by SHATEC OR
- Achieve a minimum band of 5.5 in the IELTS or equivalent OR
- Letter from College/University clearly stating the Medium of Instruction of the highest qualification to be English OR
- A pass in any preceding WSQ Certificate level(s) will be recognised as fulfilment of English proficiency requirements.
Programme Outline:
- Cross-cultural Communication for Service Excellence
- Managerial Accounting & Finance
- Digital Entrepreneurship
- Sustainable Gastronomy
- Human Resource & Lean Management
- Sustainable Tourism
- Research Methods and Data Analytics
- Digital & Social Media Marketing
- Hotel Management and Application
- Beverage Knowledge and Application
- Food & Beverage Management and Application
- Information Technology and Sustainable Artificial Intelligence
- Industrial Attachment (6 months) / Final Project
-
Course Synopsis:
The International Higher Diploma in Hospitality and Tourism Management offers a specialized study program that combines the fields of tourism and hospitality management, creating a unique learning experience.
The program aims to:
- Equip graduates with the essential skills to pursue future managerial roles and provide them with comprehensive insights into core management areas. Additionally, they will acquire the necessary knowledge to thrive in the ever-changing landscape of tourism and hospitality management.
- Foster the development of technically proficient, professional, and highly regarded individuals within the tourism and hospitality industry.
- Establish a strong foundation of knowledge and skills in tourism and hospitality management. The program focuses on cultivating a creative and adaptable mindset, particularly in the context of a dynamic work environment.
- Develop learners' understanding of diverse cultures and equip them with the necessary knowledge to effectively communicate and navigate cultural differences in various settings. Emphasis is placed on fostering acceptance of cultural variations and embracing cultural ambiguity.
- Offer participants a clear pathway to advance their careers within the tourism and hospitality industry providing opportunities for professional growth and development.
Certification
Students who have successfully completed the programme will be awarded the
International Higher Diploma in Hospitality and Tourism Management
Programme Fees
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