Graduation Awards
Award Criteria of the Chairman’s List
The Chairman’s List is one of the school’s highest academic honour awarded to students from full-time courses who excelled academically in their course of study. Students must have passed each module with:
- at least a C grade in their first attempt and have achieved a Grade Point Average of not less than 3.0 out of a maximum of 4.0;
- minimum “B” grade for Attendance & Conduct;
- minimum “B” grade for Industrial Attachment.
To be eligible, students must have a full study load for entire duration of the programme. The Chairman’s List is awarded to the top 5% of the graduating cohort each year.
Award Criteria of the Inspiring Learner’s Awards
The Inspiring Learner’s Awards recognise the achievements of mid-career adult learners who have continued to upgrade themselves and excelled in their academic studies while serving full-time employment. The Inspiring Learner’s Awards List is awarded to the top 5% of the graduating cohort each year. To qualify for this award, the candidate must satisfy the following criteria:
- enrolled in a full qualification course
- attained a Grade Point Average of 3.0 or overall average SHATEC score of at least 75%;
- identified as a role model who engages in continuous learning while serving the industry i.e. he/she must be working on full-time basis during the course of study
Award Criteria of SHA Meritorious Awards
The SHA Meritorious Awards are the highest academic achievements presented to the most well-rounded top student(s) from the graduating cohort.
For the SHA Meritorious Award (Skills), the award recipient is the overall top full-time Diploma student from the Skills Programmes which are:
- WSQ Diploma in Food Services (Culinary Arts)
- WSQ Diploma in in Food Services (Pastry & Baking)
For the SHA Meritorious Award (Management), the award recipient is the overall top full-time Diploma student from the Management Programme which is:
- WSQ Diploma in Hotel & Accommodation Services
Chairman’s List
WSQ Diploma in Food Services (Culinary Arts)
ALI BIN SHAJIHAN
LAI JUN WEN JEROY
LIM YU XUAN SHAWN
MA JINGLONG
SAMEUL TAN WENG YAN
SMITH NICHOLAS TYRONE
supported by
1855 F&B Pte Ltd
Amara Hotels & Resorts
Aston Food & Beverage Specialities Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands
Singapore Chefs' Association
Shangri-La Hotels Pte Ltd
Tung Lok Millennium Pte Ltd
WSQ Diploma in Food Services (Pastry and Baking)
ASHLEY KESHAA DORAIRAJOO
KOH SWEE LIM
HONG MENG FONG
HOW FEE KOY JASON
LEE KWOK TUNG
LEE RONGYU, LOUIS
TEO ENXI ISABEL
supported by
1855 F&B Pte Ltd
Chef Works Pte Ltd
Singapore Chefs' Association
Tung Lok Millennium Pte Ltd
WSQ Diploma in Hotel and Accommodation Services
CHANG DON CHUAN JAVIER
HENG CHING ANG DAVID
LIM YONG JIE NICHOLAS
LIU EN HONG
NG YU XIU
SHAUN CHUA HAO WEN
supported by
Capella Singapore
Conrad Centennial Singapore
Marina Bay Sands
Millennium & Copthome International Limited
Shangri-La Hotels Pte Ltd
***
The Inspiring Learner’s Awards
WSQ Diploma in Food Services (Culinary Arts)(Part Time)
CHAN PUI SAN (CHEN PEISHAN)
CHEONG KA JIENG
RACHEL NG CHUEN TEE (HUANG QINDI)
supported by
1855 F&B Pte Ltd
Aegis Insurance Agencies Pte Ltd
Aston Food & Beverage Specialities Pte Ltd
Lau Choy Seng Pte Ltd
Millennium & Copthome International Limited
Unlisted Collection
WSQ Diploma in Hotel and Accommodation Services (Part Time)
NOEMI PUN NYUK YIN
PHILOMENA D/O JESTAS MIRANDA
RAGINI DEVI D/O A RENGASAMY
Supported by
Association of Rooms Division Executives
Kaichi Spacemaster Pte Ltd
Novotel Singapore on Stevens
***
SHA Meritorious Award (Skills)
ALI BIN SHAJIHAN
WSQ Diploma in Food Services (Culinary Arts)
***
SHA Meritorious Award (Management)
LIM YONG JIE NICHOLAS
WSQ Diploma in Hotel and Accommodation Services
Chairman’s List
Diploma in Culinary Skills
ANGELES MAVELEEN TIRONA
DANIAL HARIZ BIN HAMZAH
LEE WEN LONG
Supported by
Amara Hotels & Resorts
Aston Food & Beverage Specialties Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands Pte Ltd
RC Hotels (Pte) Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection
Diploma in Pastry and Baking
ANG SI WEI
IDELIA SANJAYA
JUNG DABIN
TAN MEI LING
Supported by
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Diploma in Hotel Management
ALOYSIUS TAN WEI JIE
GOH WEI HENG
Supported by
Blue Mountains International Hotel Management School
Capella Hotel, Singapore
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Raffles Hotel Singapore
WSQ Diploma in Food Services (Culinary Arts)
NGUYEN TRAN JOHNSON
SUJATA D/O MOHAN
Supported by
Aston Food & Beverage Specialties Pte Ltd
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection
WSQ Diploma in Food Services (Pastry and Baking)
BALASUBRAMANIAN SWATHI
EDEN LEE JUN YANG
KHONG ZI QIAN
LEE GUO LIANG SHAWN
***
The Inspiring Learner’s Awards
Diploma in Culinary Skills (Part-Time)
MUHAMMAD FARHAN BIN MOHAMED FAUZAN
SAY GUILIN
YONG SEE LOCK
Supported by
Kaichi Spacemaster Pte Ltd
Marina Bay Sands Pte Ltd
WSQ Diploma in Hotel and Accommodation Services (Part Time)
ISLYANA BINTE ISMAIL
Supported by
National Service Resort & Country Club
Marina Bay Sands Pte Ltd
***
SHA Meritorious Award (Skills)
TAN MEI LING
Diploma in Pastry and Baking
BALASUBRAMANIAN SWATHI
WSQ Diploma in Food Services (Pastry and Baking)
***
SHA Meritorious Award (Management)
ALOYSIUS TAN WEI JIE
Diploma in Hotel Management
BRANDON FOO XIANG HAN
WSQ Diploma in Hotel and Accommodation Services
Award Criteria of the Chairman’s List
The Chairman’s List is one of the school’s highest academic honour awarded to students from full-time courses who excelled academically in their course of study. Students must have passed each module with:
- at least a C grade in their first attempt and have achieved a Grade Point Average of not less than 3.0 out of a maximum of 4.0;
- minimum “B” grade for Attendance & Conduct;
- minimum “B” grade for Industrial Attachment.
To be eligible, students must have a full study load for entire duration of the programme. The Chairman’s List is awarded to the top 5% of the graduating cohort each year.
Award Criteria of the Inspiring Learner’s Awards
The Inspiring Learner’s Awards recognise the achievements of mid-career adult learners who have continued to upgrade themselves and excelled in their academic studies while serving full-time employment. The Inspiring Learner’s Awards List is awarded to the top 5% of the graduating cohort each year. To qualify for this award, the candidate must satisfy the following criteria:
- enrolled in a full qualification course
- attained a Grade Point Average of 3.0 or overall average SHATEC score of at least 75%;
- identified as a role model who engages in continuous learning while serving the industry i.e. he/she must be working on full-time basis during the course of study
Award Criteria of SHA Meritorious Awards
The SHA Meritorious Awards are the highest academic achievements presented to the most well-rounded top student(s) from the graduating cohort.
For the SHA Meritorious Award (Skills), the award recipient is the overall top full-time Diploma student from the Skills Programmes which are:
- WSQ Diploma in Food Services (Culinary Arts)
- WSQ Diploma in in Food Services (Pastry & Baking)
For the SHA Meritorious Award (Management), the award recipient is the overall top full-time Diploma student from the Management Programme which is:
- WSQ Diploma in Hotel & Accommodation Services
Chairman’s List
WSQ Diploma in Food Services (Culinary Arts)
ALI BIN SHAJIHAN
LAI JUN WEN JEROY
LIM YU XUAN SHAWN
MA JINGLONG
SAMEUL TAN WENG YAN
SMITH NICHOLAS TYRONE
supported by
1855 F&B Pte Ltd
Amara Hotels & Resorts
Aston Food & Beverage Specialities Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands
Singapore Chefs' Association
Shangri-La Hotels Pte Ltd
Tung Lok Millennium Pte Ltd
WSQ Diploma in Food Services (Pastry and Baking)
ASHLEY KESHAA DORAIRAJOO
KOH SWEE LIM
HONG MENG FONG
HOW FEE KOY JASON
LEE KWOK TUNG
LEE RONGYU, LOUIS
TEO ENXI ISABEL
supported by
1855 F&B Pte Ltd
Chef Works Pte Ltd
Singapore Chefs' Association
Tung Lok Millennium Pte Ltd
WSQ Diploma in Hotel and Accommodation Services
CHANG DON CHUAN JAVIER
HENG CHING ANG DAVID
LIM YONG JIE NICHOLAS
LIU EN HONG
NG YU XIU
SHAUN CHUA HAO WEN
supported by
Capella Singapore
Conrad Centennial Singapore
Marina Bay Sands
Millennium & Copthome International Limited
Shangri-La Hotels Pte Ltd
***
The Inspiring Learner’s Awards
WSQ Diploma in Food Services (Culinary Arts)(Part Time)
CHAN PUI SAN (CHEN PEISHAN)
CHEONG KA JIENG
RACHEL NG CHUEN TEE (HUANG QINDI)
supported by
1855 F&B Pte Ltd
Aegis Insurance Agencies Pte Ltd
Aston Food & Beverage Specialities Pte Ltd
Lau Choy Seng Pte Ltd
Millennium & Copthome International Limited
Unlisted Collection
WSQ Diploma in Hotel and Accommodation Services (Part Time)
NOEMI PUN NYUK YIN
PHILOMENA D/O JESTAS MIRANDA
RAGINI DEVI D/O A RENGASAMY
Supported by
Association of Rooms Division Executives
Kaichi Spacemaster Pte Ltd
Novotel Singapore on Stevens
***
SHA Meritorious Award (Skills)
ALI BIN SHAJIHAN
WSQ Diploma in Food Services (Culinary Arts)
***
SHA Meritorious Award (Management)
LIM YONG JIE NICHOLAS
WSQ Diploma in Hotel and Accommodation Services
Chairman’s List
Diploma in Culinary Skills
ANGELES MAVELEEN TIRONA
DANIAL HARIZ BIN HAMZAH
LEE WEN LONG
Supported by
Amara Hotels & Resorts
Aston Food & Beverage Specialties Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands Pte Ltd
RC Hotels (Pte) Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection
Diploma in Pastry and Baking
ANG SI WEI
IDELIA SANJAYA
JUNG DABIN
TAN MEI LING
Supported by
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Diploma in Hotel Management
ALOYSIUS TAN WEI JIE
GOH WEI HENG
Supported by
Blue Mountains International Hotel Management School
Capella Hotel, Singapore
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Raffles Hotel Singapore
WSQ Diploma in Food Services (Culinary Arts)
NGUYEN TRAN JOHNSON
SUJATA D/O MOHAN
Supported by
Aston Food & Beverage Specialties Pte Ltd
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection
WSQ Diploma in Food Services (Pastry and Baking)
BALASUBRAMANIAN SWATHI
EDEN LEE JUN YANG
KHONG ZI QIAN
LEE GUO LIANG SHAWN
***
The Inspiring Learner’s Awards
Diploma in Culinary Skills (Part-Time)
MUHAMMAD FARHAN BIN MOHAMED FAUZAN
SAY GUILIN
YONG SEE LOCK
Supported by
Kaichi Spacemaster Pte Ltd
Marina Bay Sands Pte Ltd
WSQ Diploma in Hotel and Accommodation Services (Part Time)
ISLYANA BINTE ISMAIL
Supported by
National Service Resort & Country Club
Marina Bay Sands Pte Ltd
***
SHA Meritorious Award (Skills)
TAN MEI LING
Diploma in Pastry and Baking
BALASUBRAMANIAN SWATHI
WSQ Diploma in Food Services (Pastry and Baking)
***
SHA Meritorious Award (Management)
ALOYSIUS TAN WEI JIE
Diploma in Hotel Management
BRANDON FOO XIANG HAN
WSQ Diploma in Hotel and Accommodation Services