Cheok Khoon Loong Gerald
Full Time
Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
Le Cordon Bleu, France
Chua Wei-Rong, Aaron Christian
Full Time
Bachelor (Arts) in Culinary Arts Management
The Culinary Institute of America, Singapore
Kim Min Jeon
Full Time
Master in Food Culture and Communications – Food, Place, and Identity
University of Gastronomic Sciences, Italy
Lee Boon Hou, Eugene
Full Time
Diploma in Culinary Skills
The Singapore International Hotel and Tourism College
Lee Chiew Liang Zavier
Full Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Lee Hui Wen Amy
Full Time
Bachelor of Applied Science (Materials Engineering)
Nanyang Technological University
Lin Swee Ann, Samson
Full Time
Diploma in Culinary Skills
Shatec Institutes, Singapore
Lu Tai’An Daniel
Full Time
Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore
Ng Guan Yun Jacob
Full Time
Bachelor of Professional Studies in Culinary Arts Management
The Culinary Institute of America, Singapore
Ng Wenyi, Wendy
Full Time
Diploma in Culinary Skills
SHATEC Institutes, Singapore
Sim Mei Chuen Cindy
Full Time
Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy, Singapore
Tan Yu Yu
Full Time
Degree of Bachelor of Engineering
The National University of Singapore
Teo Shi Jia Carissa
Full Time
Diploma Intensive Professional Program in French Pastry
Ferrandi Paris, France
Yap Yee Hua
Full Time
Bachelor of Applied Science (Information Technology)
Royal Melbourne Institute of Technology, Australia
Chean Yuan Sing, Val
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore
Choo Pour Kuan
Part Time
Diploma in Culinary Craft & Service Excellence
At-Sunrice Globalchef Academy, Singapore
Chow Sei Hiong
Part Time
Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore
Koh Yow Png George
Part Time
Diploma In Hotel Catering Operations
South Glamorgan Institute of Higher Education, UK
Koo Yu Quan
Part Time
Diploma in Pastry & Baking
Shatec Institutes, Singapore
Lau Chan Keong
Part Time
Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA
Lim Oong Chee
Part Time
Diploma in Tourism
Tourism Management Institute of Singapore
Low Chee Hwee
Part Time
Diploma in Culinary Skills
Shatec Institutes, Singapore
Sung Wong Tee
Part Time
Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore
Tan Gek Eng
Part Time
WSQ Diploma in Pastry and Bakery Arts
At-Sunrice Globalchef Academy, Singapore
Tan Sioh Kian
Part Time
Diploma in Baking & Pastry Arts
Baking Industry Training Centre, Singapore
Tan Yishan, Jane
Part Time
Bachelor of Science (Third Class Honours) in Business
University of London, UK
Certificat De Patisserie Superieure Delecole
Le Cordon Bleu, France
Certificat De Patisserie Intermediaire Delecole
Le Cordon Bleu, France
Certificat De Patisserie De Base Delecole
Le Cordon Bleu, France
Tey Chee Thai
Part Time
Diploma in Culinary Skills
SHATEC Institutes, Singapore
Toh Heng Wee
Part Time
Diploma in Food and Beverage Management
Tourism Management Institute of Singapore
Toh Hong Poh
Part Time
Diploma in Pastry and Baking
Shatec Institutes, Singapore