To support active aging in Singapore, the Singapore Hotel Association, together with SHATEC, is offering a series of National Silver Academy short courses for seniors, aged 50 and above, to gain some new skills and bond with their grandchildren at the same time.
The 3-hour Western Dining Etiquette & Flambé Making Workshop equips participants with the necessary western dining etiquette skills and skills to make Flambé.
Participants will get to:
- Learn basic techniques and tools of make Flambé
- Know the basic methods and preparation
Course Duration & Structure
Date: 10 December 2020
Time: 11:00am – 3:00pm
The total duration is 3 hours.
Kindly contact our friendly course consultants for more information.
Upon successful completion of the programme, participants will receive a Certificate of Participant issued by SHATEC Institutes Pte Ltd.
- Introduction to western dining etiquette
- Introduction to Flambé making
- Techniques of making flambé
- Hands-on Practical Session (3-Course Meal*)
*3-Course Meal is of No Pork, No Lard
|Course Fee||Singaporeans/ Singaporean PRs||International|
|Full Course Fee (Before GST)||$110.00||$110.00|
|7% GST on Full Course Fee||$7.70||$7.70|
|Full Course Fee Payable, Including GST||$117.70||$117.70|
|Total Full Course Fee Payable, including GST||$29.70||N.A.|
¹NSA Subsidy is applicable to all Singaporeans and Permanent Residents aged 50 years and above.