Overview
The WSQ Higher Certificate in Food Services (Culinary Arts) (Part-Time) is curated for any individual with a keen interest in western cuisines. With strong emphasis on hands-on practices, participants will acquire a strong foundation in basic food production principles as well as restaurant service fundamentals. Food Safety Course Level 1 is included in this course.
Programme Intakes
| Programme | Intakes | Dates# |
| WSQ Higher Certificate in Food Services (Culinary Arts) including Food Safety Course Level 1 (HFCP) (TGS-2020513081) |
December 2020 | Start: 06 December 2020 (Sun)
End: 15 August 2021 |
| March 2021 | Start: 6 March 2021 (Sat)#
End: 23 October 2021 |
|
| June 2021 | Start: 13 June 2021 (Sat)#
End: 20 February 2022 |
|
| August 2021 | Start: 14 August 2021 (Sat)#
End: 23 April 2022 |
|
| October 2021 | Start: 9 October 2021 (Sat)#
End: 2 July 2022 |
#Commencement date may be subjected to change. Kindly contact the Student Admission for more information.
Mode of Study
Part Time
The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Assessment Framework
Theory and practical examinations, practical exercises, presentations, written assignments, projects and class participation.
Duration & Structure
30 + 1 weeks
Participants will be expected to complete 13 skills under 3 learning units as well as an additional module in Follow Food and Beverage Safety and Hygiene Policies and Procedures
Certification
WSQ Higher Certificate in Food Services (Culinary Arts) awarded by SkillsFuture Singapore.
- Food Hygiene*
- Food Safety Course Level 1
- Fundamentals of Western Cooking
- Prepare Equipment and Ingredients
- Prepare Western Foundation Sauces
- Prepare Basic Western Stocks and Soups
- Principles of Western Cooking*
- Prepare Fish and Seafood for Cooking
- Prepare Basic Western Egg and Dairy Products
- Demonstrate Basic Dry Heat Cooking Methods
- Demonstrate Basic Moist Heat Cooking Methods
- Prepare Vegetables, Fruits, Nuts and Mushrooms
- Prepare Basic Western Grains and Legumes
- Prepare Cold Plates and Garnishes
- Restaurant Service Skills for Chefs*
- Interact and Serve Food and Beverage Customers
- Prepare for Service (Mise En Place)
- Provide Go-the-Extra-Mile Service
| WSQ Higher Certificate in Food Services (Culinary Arts) includingFood Safety Course Level 1 (HFCP) (TGS-2020513081) |
Entry Requirements
(Singaporeans / Singapore PR / International Applicant) |
1A pass in any preceding WSQ Certificate level(s) will also be recognized as fulfilment of English proficiency requirements. |
PROGRAMME FEES
| Course Fee
WSQ Higher Certificate in Food Services (Culinary Arts) (Part-Time) |
Singaporean /
Singapore PR |
International |
| Full Course Fee (Before GST) | $5,616.00 | $5,616.00 |
| SSG Grant1 | $5,054.40 | N.A. |
| Nett Course Fee (Before GST) | $561.60 | $5,616.00 |
| 7% GST on Nett Course Fee2 | $39.31 | $393.12 |
| Total Nett Course Fee Payable3,4,5 (Including GST) | $600.91 | $6,009.12 |
| Course Fee Follow Food and Beverage Safety and Hygiene Policies and Procedures |
Singaporean /
Singapore PR |
International |
| Full Course Fee (Before GST) | $162.00 | $162.00 |
| 7% GST on Full Course Fee2 | $11.34 | $11.34 |
| Full Course Fee (Including GST) | $173.34 | $173.34 |
| SSG Grant1 | $127.50 | N.A. |
| Total Nett Course Fee Payable3,4 (Including GST) | $45.84 | $173.34 |
| 6Additional Funding if eligible under Mid-Career Enhanced Subsidy (MES) | $18.30 | N.A. |
| Total Nett Course Fee Payable, incl. GST, after MES | $27.54 | N.A. |
1Singaporeans and Singapore PRs will be eligible for up to 90% SSG funding for all WSQ Certificate level programmes and 80% SSG funding for Follow Food and Beverage Safety and Hygiene Policies and Procedures. Funding is subjected to SSG’s prevailing corporate policies and final approval.
27% GST is applicable on Nett Course Fee after SSG funding for the WSQ Higher Certificate in Food Services (Culinary Arts) and applicable on the Full Course Fee before SSG funding for Follow Food and Beverage Safety and Hygiene Policies and Procedures.
3Course fee payable include essential training items.
4Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their S$500.00 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website at www.skillsfuture.sg/credit for more information.
5NTUC members enjoy 50% unfunded course fee support for up to $250 each year when they sign up for courses supported under UTAP (Union Training Assistance Programme). For more information and terms and conditions, please refer to https://e2i.com.sg/individuals/ntuc-education-and-training-fund/.
6The SkillsFuture MES is for Singaporeans aged 40 years old and above.
Student Administration
Tel: (65) 6415 3510 / 519 / 528 / 554
Email: enrolment@shatec.sg
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