WSQ Diploma in Food and Beverage Management (Teach-Out Programme)

Supported by Enterprise Singapore – SkillsFuture Study Award for Food Services Sector

Overview

The WSQ Diploma in Food and Beverage Management (Part-time) aims to equip individuals with the knowledge, understanding and skills required for success in employment and career advancement in the Food and Beverage sector at supervisory or management level.

Programme Structure

Programme Intake

Programme Intakes Dates
WSQ Diploma in Food and Beverage Management (Part-Time) May 2018
  • Start: 08 May 2018
  • End: 11 December 2018
October 2018
  • Start: 10 October 2018
  • End: 29 May 2019

Mode of Study

Part-Time

The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.

Assessment Framework

Theory and practical examinations, practical exercises, presentations, written assignments, projects, class participation.

Duration & Structure

24 months  OR

7 months with approved exemptions. Refer to Entry Requirements for more details.

Participants will be expected to complete 28 subjects (before exemptions). The programme will be conducted once a week 8.30am – 5.00pm.

Certification

WSQ Diploma in Food and Beverage Management awarded by SkillsFuture Singapore.

Programme Outline

Subjects

  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures*
  • WSQ Maintain Food and Beverage Service Environment*
  • WSQ Interact with and Serve Food and Beverage Guests*
  • WSQ Prepare for Service (Mise En Place)*
  • WSQ Perform Hosting Duties*
  • WSQ Prepare and Serve Coffee and Tea*
  • WSQ Prepare Non-Alcoholic Beverages*
  • WSQ Coordinate Food and Beverage Service*
  • WSQ Maintain Inventories*
  • WSQ Provide Catering Service*
  • WSQ Supervise Room Service*
  • WSQ Provide Essentials of Dining Room Service*
  • WSQ Supervise Bar Service*
  • WSQ Provide Tableside Service*
  • WSQ Implement Loss Prevention*
  • WSQ Supervise Staff*
  • WSQ Manage Food and Beverage Operations
  • WSQ Manage Cost and Quality Controls
  • WSQ Administer Purchasing and Receiving Procedures
  • WSQ Manage Loss Prevention
  • WSQ Manage Training
  • WSQ Manage Catering
  • WSQ Optimise Sales
  • WSQ Comply with Legal Requirements
  • WSQ Develop and Implement Budget
  • WSQ Develop Marketing Strategies
  • WSQ Manage Guest Service
  • WSQ Plan Special Events
  • Industrial Attachment (6 months)*

*Applicants with relevant work experience may be eligible for exemptions in relevant subjects and Industrial Attachment and as such complete the course in 7 months.

Click here to view subject synopses

Entry Requirements
WSQ Diploma in Food and Beverage Management
(DFMP)
Entry Requirements English Proficiency Requirements
Singaporeans / Singapore PR Applicant International Applicant
  • At least one of the following proficiency levels in English:
    • Pass in GCE ‘N’ Level English
    • Band 5.5 in IELTS
    • Minimum score of 79 points (internet-based total) in TOEFL
    • Pass in SHATEC English Test

OR

  • A pass in any preceding WSQ full qualification will be recognized as fulfilment of English proficiency requirements
  • Minimum 3 GCE ‘O’ Level / 5 GCE ‘N’ Level / Pass in NITEC
  • Relevant work experience in the industry.
  • Successfully completed minimum 11 years of formal education.
  • Relevant work experience in the industry
  • Valid work pass throughout the entire course
  • Applicants with relevant work experience may be eligible for exemptions in relevant subjects and Industrial Attachment and as such complete the programme in 7 months
Programme Fees

PROGRAMME FEES

WSQ Diploma in Food and Beverage Management (DFMP) Singaporean / Singapore PR International
Full Course Fee (Before GST) $9,400.00 $11,709.35
SSG Grant1 $6,580.00 N.A.
Nett Course Fee (Before GST) $2,820.00 $11,709.35
7% GST on Nett Course Fee $197.40 $819.65
Total Nett Course Fee Payable2,3 (Including GST) $3,017.40 $12,529.00
Additional Funding if eligible under Mid-Career Enhanced Subsidy (MES)4 $1,880.00 N.A.
Total Nett Course Fee Payable, Including GST, after additional funding from MES $1,137.40 N.A.
Additional Funding if eligible under Workfare Training Support (WTS)5 $2,350.00 N.A.
Total Nett Course Fee Payable, Including GST, after additional funding from WTS $667.40 N.A.

1Singaporeans and Singapore PRs will be eligible for up to 70% SSG funding for all WSQ Diploma level programmes. Funding is subjected to SSG’s prevailing corporate policies and final approval.

2Course fee payable include essential training items.

3Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.

4The SkillsFuture MES is for Singaporeans aged 40 years old and above.

5The WTS is for Singaporeans aged 35 years and above (13 years old and above for Persons With Disabilities) and who earn a monthly income of not more than $2,000.00.

MISCELLANEOUS FEESa  

Description When Payable Amount(incld. GST)
Application Fees Upon application
(Non-refundable)
50.00
SHATEC English Testb Upon   admission
(if applicable)
60.00
Re-Admission Fees Upon   admission
(if applicable)
60.00
Late Payment Fee Upon exceeding the instalment due date 1% per month on amount outstanding, payable together with the amount outstanding
Review / Remarking of Examination Paper
(per theory subject)
Upon registration for review / remarking 53.50
Re-Examination (per WSQ module or SHATEC theory subject) Upon registration of Re-Exam 107.00
Re-Examination
(per SHATEC practical subject)
214.00
Re-Examination with Tutorial
(minimum of 2 hours)
214.00 for first 2 hour block

107.00/subsequent hour or part thereof

 aMiscellaneous fees refer to any non-compulsory and non-standard fees which the student will pay only where applicable. Miscellaneous fees are generally out of pocket expenses which cannot be offset by PSEA or SkillsFuture Credits.

bSHATEC English Test is only registered where the student does not fulfil the English requirements required by SHATEC during application.

cAll prices quoted are accurate at time of print but may be subjected to changes without notice.


Student Administration

Tel: (65) 6415 3510 / 519 / 528 / 554
Email: enrolment@shatec.sg


Download Brochure

Obtain industry recognised certifications towards your dream F&B career!

My brother and I have dreams about opening our own bistro someday. I felt that SHATEC was a reputable school and capable of providing us with the necessary skills and knowledge to steer us onto that path. The trainers played a vital role and helped nurture us into young chefs and hotelier professionals. Employers easily identify us as one of their own during interviews.

Brandon William White
Brandon William White Diploma in Hotel Management

Supported by:
Singapore Tourism Board – SkillsFuture Study Award for Hotel Sector
Enterprise Singapore – SkillsFuture Study Award for Food Services Sector

Overview

The WSQ Diploma in Food and Beverage Management (Part-time) aims to equip individuals with the knowledge, understanding and skills required for success in employment and career advancement in the Food and Beverage sector at supervisory or management level.

Programme Info

Programme Structure

Programme Intake

Programme Intakes Dates
WSQ Diploma in Food and Beverage Management (Part-Time) May 2018 Start: 08 May 2018
End: 11 December 2018
October 2018 Start: 10 October 2018
End: 29 May 2019

Mode of Study

Part-Time

The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.

Assessment Framework

Theory and practical examinations, practical exercises, presentations, written assignments, projects, class participation.

Duration & Structure

24 months  OR

7 months with approved exemptions. Refer to Entry Requirements for more details.

Participants will be expected to complete 28 subjects (before exemptions). The programme will be conducted once a week 8.30am – 5.00pm.

Certification

WSQ Diploma in Food and Beverage Management awarded by SkillsFuture Singapore.

Programme Outline

Subjects

  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures*
  • WSQ Maintain Food and Beverage Service Environment*
  • WSQ Interact with and Serve Food and Beverage Guests*
  • WSQ Prepare for Service (Mise En Place)*
  • WSQ Perform Hosting Duties*
  • WSQ Prepare and Serve Coffee and Tea*
  • WSQ Prepare Non-Alcoholic Beverages*
  • WSQ Coordinate Food and Beverage Service*
  • WSQ Maintain Inventories*
  • WSQ Provide Catering Service*
  • WSQ Supervise Room Service*
  • WSQ Provide Essentials of Dining Room Service*
  • WSQ Supervise Bar Service*
  • WSQ Provide Tableside Service*
  • WSQ Implement Loss Prevention*
  • WSQ Supervise Staff*
  • WSQ Manage Food and Beverage Operations
  • WSQ Manage Cost and Quality Controls
  • WSQ Administer Purchasing and Receiving Procedures
  • WSQ Manage Loss Prevention
  • WSQ Manage Training
  • WSQ Manage Catering
  • WSQ Optimise Sales
  • WSQ Comply with Legal Requirements
  • WSQ Develop and Implement Budget
  • WSQ Develop Marketing Strategies
  • WSQ Manage Guest Service
  • WSQ Plan Special Events
  • Industrial Attachment (6 months)*

*Applicants with relevant work experience may be eligible for exemptions in relevant subjects and Industrial Attachment and as such complete the course in 7 months.

Click here to view subject synopses

Entry Requirements
Entry Requirements
Singaporeans / Singapore PR Applicant International Applicant
  • Minimum 3 GCE ‘O’ Level / 5 GCE ‘N’ Level / Pass in NITEC
  • Relevant work experience in the industry.
  • Successfully completed minimum 11 years of formal education.
  • Relevant work experience in the industry
  • Valid work pass throughout the entire course
  • Applicants with relevant work experience may be eligible for exemptions in relevant subjects and Industrial Attachment and as such complete the programme in 7 months
English Proficiency Requirements
  • At least one of the following proficiency levels in English:
    • Pass in GCE ‘N’ Level English
    • Band 5.5 in IELTS
    • Minimum score of 79 points (internet-based total) in TOEFL
    • Pass in SHATEC English Test

OR

  • A pass in any preceding WSQ full qualification will be recognized as fulfilment of English proficiency requirements
Programme Fees

PROGRAMME FEES

WSQ Diploma in Food and Beverage Management (DFMP) Singaporean / Singapore PR International
Full Course Fee (Before GST) $9,400.00 $11,709.35
SSG Grant1 $6,580.00 N.A.
Nett Course Fee (Before GST) $2,820.00 $11,709.35
7% GST on Nett Course Fee $197.40 $819.65
Total Nett Course Fee Payable2,3 (Including GST) $3,017.40 $12,529.00
Additional Funding if eligible under Mid-Career Enhanced Subsidy (MES)4 $1,880.00 N.A.
Total Nett Course Fee Payable, Including GST, after additional funding from MES $1,137.40 N.A.
Additional Funding if eligible under Workfare Training Support (WTS)5 $2,350.00 N.A.
Total Nett Course Fee Payable, Including GST, after additional funding from WTS $667.40 N.A.

1Singaporeans and Singapore PRs will be eligible for up to 70% SSG funding for all WSQ Diploma level programmes. Funding is subjected to SSG’s prevailing corporate policies and final approval.

2Course fee payable include essential training items.

3Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.

4The SkillsFuture MES is for Singaporeans aged 40 years old and above.

5The WTS is for Singaporeans aged 35 years and above (13 years old and above for Persons With Disabilities) and who earn a monthly income of not more than $2,000.00.

MISCELLANEOUS FEESa  

Description When Payable Amount(incld. GST)
Application Fees Upon application
(Non-refundable)
50.00
SHATEC English Testb Upon   admission
(if applicable)
60.00
Re-Admission Fees Upon   admission
(if applicable)
60.00
Late Payment Fee Upon exceeding the instalment due date 1% per month on amount outstanding, payable together with the amount outstanding
Review / Remarking of Examination Paper
(per theory subject)
Upon registration for review / remarking 53.50
Re-Examination (per WSQ module or SHATEC theory subject) Upon registration of Re-Exam 107.00
Re-Examination
(per SHATEC practical subject)
214.00
Re-Examination with Tutorial
(minimum of 2 hours)
214.00 for first 2 hour block

107.00/subsequent hour or part thereof

 aMiscellaneous fees refer to any non-compulsory and non-standard fees which the student will pay only where applicable. Miscellaneous fees are generally out of pocket expenses which cannot be offset by PSEA or SkillsFuture Credits.

bSHATEC English Test is only registered where the student does not fulfil the English requirements required by SHATEC during application.

cAll prices quoted are accurate at time of print but may be subjected to changes without notice.

WHY THIS IS THE
RIGHT COURSE FOR YOU

Excellent Career Opportunities

Financial assistance and grants available

Highly certified trainers

State of the art campus facilities

Nurturing & fun learning environment

Highly sought after industry certifications

Indicate Your Interest

Please take a second to fill in the form below.

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      • process my request as set out in this form.
    • contact me/us and to send marketing and promotional information relating to courses in SHATEC and general student-related activities within SHATEC, as well as events, via the communication channels provided in the form and other means.
    Such purposes are set out in a Data Protection Policy, which is accessible at http://www.shatec.sg/data-protection-policy/ or available on request and which I/we confirm I/we have read and understood.


ABOUT US

A school for the industry by the industry, SHATEC is one of Asean’s leading institutions in the Culinary field. We have delivered formal training programmes across numerous countries in the Asia Pacific region, and our expertise is recognised internationally with an impeccable reputation for producing quality graduates every year. We have also attained the 4 years EduTrust award, valid from 03 April 2018 to 02 April 2022. (Certificate No: EDU-2-2051).

Today, SHATEC graduates helm key positions in restaurants, hotels and other culinary establishments. Our alumni also consists of celebrity chefs and well known restaurateurs. SHATEC students have consistently placed and won many international culinary accolades and continue to be very much sought after by the industry!

Coming from a family who is entrenched in the F&B profession back in Indonesia, it has always been my dream to join SHATEC. In addition to offering a comprehensive range of hospitality programmes, the curriculum is synergized with a good balance of both theory knowledge and hands-on practical lessons.

Denasha Milka Darmawan
Denasha Milka DarmawanWSQ Advanced Certificate in Food and Beverage Supervision

Before I came here, I always felt there was something different about SHATEC and, overtime, I was right. The journey has proven to be enjoyable, fun and interesting, and I often find myself lost in the magic of live demonstrations by our chefs. I feel that the SHATEC education strikes a good balance between theory and practical as well.

Rainer Lim Tian Fu
Rainer Lim Tian FuWSQ Higher Certificate in Pastry and Bakery
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