Singapore Tourism Board – SkillsFuture Study Award for Hotel Sector
Enterprise Singapore – SkillsFuture Study Award for Food Services Sector
This programme provides students with a holistic overview of the world of culinary arts as they learn culinary principles, management science, and contemporary dining concepts and cuisines, with real-life practice in industrial and commercial kitchens.
|Diploma in Culinary Skills (Part-time)||April 2018||
Mode of Study
The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Theory and practical examinations, practical exercises, presentations, written assignments, projects, class participation.
Duration & Structure
26 months OR
8.5 months with approved exemptions. Refer to Entry Requirements for more details.
Participants will be expected to complete 14 subjects. The programme will be conducted once a week 8.30am – 5.00pm.
Diploma in Culinary Skills awarded by SHATEC.
- Fundamentals of Western Cooking (Demonstration / Individual Stoves)*
- Principles of Western Cooking (Demonstration / Individual Stoves)
- Professional Development for Hospitality
- Introduction to Management and Organisation
- Food, Wine and Beverage Studies
- Essentials in Food Knowledge*
- Food Science and Nutrition
- Kitchen Organisation
- Food and Beverage Cost Control
- Pastry and Baking (Demonstration / Individual Stoves)
- Asian Cuisine*
- Menu Planning and Pricing
- Practicum and Event Catering*
*Applicants with relevant work experience may be eligible for exemptions in relevant subjects and Industrial Attachment and as such complete the course in 8.5 months.
|Diploma in Culinary Skills (DCSP)||Entry Requirements||English Proficiency Requirements|
|Singaporeans / Singapore PR Applicant||International Applicant||
|Total Course Fee Payable#|
|Singaporean / Singapore PR
|Diploma in Culinary Skills (Part Time) (DCSP)||$3,440.00||$5,456.00|
#Total course fee payable is inclusive of essential training items.
|Description||When Payable||Amountc (incld. GST)|
|Application Fees||Upon application
|SHATEC English Testb||Upon admission
|Re-Admission Fees||Upon admission
|Late Payment Fee||Upon exceeding the instalment due date||1% per month on amount outstanding, payable together with the amount outstanding|
|Review / Remarking of Examination Paper (per theory subject)||Upon registration for review / remarking||53.50|
|Re-Examination (per WSQ module or SHATEC theory subject)||Upon registration of Re-Exam||107.00|
(per SHATEC practical subject)
|Re-Examination with Tutorial
(minimum of 2 hours)
|214.00 for first 2 hour block
107.00/subsequent hour or part thereof
|Kitchen Based Practical Practice
(fees do not include ingredients)
|Upon registration of Practical Practice||53.50 for first 4 hour block
16.05/ subsequent hour or part thereof
aMiscellaneous fees refer to any non-compulsory and non-standard fees which the student will pay only where applicable.
bSHATEC English Test is only registered where the student does not fulfil the English requirements required by SHATEC during application.
cAll prices quoted are accurate at time of print but may be subjected to changes without notice.
Tel: (65) 6415 3510 / 519 / 528 / 554
Brochure and Application Form
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