WSQ DIPLOMA IN BEVERAGE MANAGEMENT
Programme Name | WSQ DIPLOMA IN BEVERAGE MANAGEMENT |
Programme Description | A diploma programme designed to provide students with the skills and knowledge needed in the management of a beverage focused F&B outlet (e.g. bar). |
Modules |
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Entry Requirements | Local Students
International Students
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Certification | WSQ Diploma in Beverage Management awarded by SkillsFuture Singapore |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: 15 months
Part Time: 24 months |
Commencement /End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
DIPLOMA IN TOURISM MANAGEMENT
Programme Name | DIPLOMA IN TOURISM MANAGEMENT |
Programme Description | A diploma programme designed to provide students with a strong fundamental understanding in the key areas of tourism operations and management. |
Modules |
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Entry Requirements | Local Students
International Students
|
Certification | Diploma in Tourism Management awarded by SHATEC |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: 18 months
Part Time: 30 months |
Commencement /End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
PROFESSIONAL DIPLOMA IN HOTEL MANAGEMENT
Programme Name | PROFESSIONAL DIPLOMA IN HOTEL MANAGEMENT |
Programme Description | An industry programme designed for adults to enhance their understanding in the key areas of hospitality operations and management. |
Modules |
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Entry Requirements | Local Students
International Students
Work Experience Requirement
|
Certification | Professional Diploma in Hotel Management awarded by SHATEC |
Method of Assessment | Written/Practical Assessment |
Programme Duration* (Full/Part Time) |
Full Time: N/A
Part Time: 24 months |
Commencement /End Dates | Customised |
Industrial Attachment | Nil |
Programme Fees* | Please contact us for a quotation. |
Teacher-Student Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
WSQ DIPLOMA IN TOURISM
Programme Name | WSQ DIPLOMA IN TOURISM |
Programme Description | A programme designed to equip students with the critical knowledge and technical skills required to provide high quality MICE and events services in meeting and even exceeding customers’ expectations. Whether it is planning events logistics, organising tour and travel operations, designing or setting up exhibitions, students will prove themselves competent for the exciting and fast-paced actions of the tourism sector. |
Modules |
|
Entry Requirements | Local Students
International Students
|
Certification | WSQ Diploma in Tourism awarded by SkillsFuture Singapore. |
Method of Assessment | Written/Practical Assessment |
Programme Duration*
(Full/Part Time) |
Full Time: 12 months
Part Time: 30 months |
Commencement / End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Studio Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons. |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
WSQ DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Programme Name | WSQ Diploma in Food and Beverage Management |
Programme Description | The WSQ Diploma in Food and Beverage Management (Part-time) aims to equip individuals with the knowledge, understanding and skills required for success in employment and career advancement in the Food and Beverage sector at supervisory or management level. |
Modules |
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Entry Requirements | Local Students
International Students
|
Certification | WSQ Diploma in Food and Beverage Management awarded by SkillsFuture Singapore |
Method of Assessment | Written/Practical Assessment |
Programme Duration*
(Full/Part Time) |
Full Time: 15 months
Part Time: 24 months |
Commencement / End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Studio Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons. |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
DIPLOMA IN HOTEL MANAGEMENT
Programme Name | DIPLOMA IN HOTEL MANAGEMENT |
Programme Description | The Diploma in Hotel Management is a comprehensive programme focusing on developing strong fundamental understanding in the key areas of hospitality operations and management. Students will acquire a thorough appreciation of the lodging industry, as well as gain operational and strategic skills required for hotel, tourism and restaurant management. |
Modules |
|
Entry Requirements | Local Students
International Students
|
Certification | Diploma in Hotel Management awarded by SHATEC |
Method of Assessment | Written/Practical Assessment |
Programme Duration*
(Full/Part Time) |
Full Time: 18 months
Part Time: 30 months |
Commencement / End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Studio Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons. |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |
HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT
Programme Name | HIGHER DIPLOMA IN HOSPITALITY MANAGEMENT |
Programme Description | The Higher Diploma in Hospitality Management program develops students in managerial and organisational capabilities on top of providing the operational and strategic tools required for a successful career in the hospitality industry.
Covering a wide range of topics with strong focus on strategic management within a hospitality and tourism based context, the Higher Diploma in Hospitality Management will provide the effective edge to individuals who are either seeking a career head start or advancement into an international degree programme. |
Modules |
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Entry Requirements | Local Students
International Students
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Certification | Higher Diploma in Hospitality Management awarded by SHATEC |
Method of Assessment | Written/Practical Assessment |
Programme Duration*
(Full/Part Time) |
Full Time: 24 months
Part Time: 42 months |
Commencement / End Dates | Customised |
Industrial Attachment | 6 months |
Programme Fees* | Please contact us for a quotation. |
Teacher-Studio Ratio | The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons. |
Remarks | *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information. |