Programme Name WSQ CERTIFICATE IN CULINARY ARTS WSQ CERTIFICATE IN PASTRY AND BAKERY
Programme Description A certificate programme designed to provide students with the basic culinary skills and knowledge. A certificate programme designed to provide students with the basic pastry and baking skills and knowledge.
Modules
  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
  • WSQ Maintain Quality Control Procedures
  • WSQ Maintain Food and Beverage Production Environment
  • WSQ Prepare Mise En Place 1
  • WSQ Maintain Safe and Secure Working Environment
  • WSQ Demonstrate Basic Moist Heat Cooking Methods
  • WSQ Demonstrate Basic Dry Heat Cooking Methods
  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
  • WSQ Maintain Quality Control Procedures
  • WSQ Maintain Food and Beverage Production Environment
  • WSQ Prepare Mise En Place 1
  • WSQ Maintain Safe and Secure Working Environment
  • WSQ Prepare Pre-Mix, Frozen and Bake-Off Products
  • WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Entry Requirements ES WSQ WPLN Level 4 or equivalent
Certification WSQ Certificate in  Culinary Arts awarded by SkillsFuture Singapore WSQ Certificate in Pastry and Bakery awarded by SkillsFuture Singapore
Method of Assessment Written/Practical Assessment
Programme Duration*
(Full/Part Time)
Full Time: 3 months

Part Time: 6 months

Commencement /End Dates Customised
Industrial Attachment Nil
Programme Fees* Please contact us for a quotation.
Teacher-Student Ratio The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons
Remarks *The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information.