The Higher Diploma in Hospitality Management program develops students in managerial and organisational capabilities on top of providing the operational and strategic tools required for a successful career in the hospitality industry.
Covering a wide range of topics with strong focus on strategic management within a hospitality and tourism based context, the Higher Diploma in Hospitality Management will provide the effective edge to individuals who are either seeking a career head start or advancement into an international degree programme.
Kindly contact the Student Administration for more information.
Mode of Study
The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Theory and practical examinations, practical exercises, presentations, written assignments, projects, class participation and performance during industrial attachment.
Duration and Structure
30 months consisting of:
24-month Institutional Training
Students will be expected to complete 43 subjects. The programme consists of 30 to 35 instructional hours per week spread over 8 terms or 4 semesters. Each term is 10 weeks in duration, excluding exam and break weeks.
6-month Industrial Attachment1
The industrial attachment component combines practical training with hands-on experience that will prepare students well in future careers in the hospitality industry.
Students will be placed with approved industry training partners of their choice and a monthly training allowance will be provided during the period of attachment.
1Industrial attachment placement in Singapore for international students is not guaranteed and will be subjected to approval of relevant passes by the Ministry of Manpower (MOM). In the event that the application of the relevant passes is unsuccessful, international students will be placed in a hotel or F&B establishment approved by SHATEC back in their home countries.
Higher Diploma in Hospitality Management by SHATEC
- Application of Restaurant Service Skills
- Restaurant Service Skills
- Essentials in Beverage Knowledge
- Food Science and Nutrition
- Housekeeping Operations and Management
- Introduction to Management Information Systems
- Principles of Accounting
- Principles of Communication
- Professional Development for Hospitality
- The Essentials in Food Knowledge
- Food Service Management
- Front Office Operations
- Hospitality Sales and Marketing
- Hotel Security
- Property Management Systems
- Tourism Management
- Advanced English: Writing Skills and College Writing
- Appreciation of Culinary Skills
- Communication in Business
- Food Production Management
- Front Office Management
- Integrated Capstones (HOTS) / Strategic Management
- Meetings; Incentives; Conventions and Exhibitions (MICE)
- Advanced Beverage Knowledge
- Bar Mixology
- Business Statistics
- Food and Beverage Cost Control
- Principles of Management
- Quality Service in Hospitality
- Social Media Engagement in Hospitality
- Tourism Psychology
- Managerial Accounting
- Human Resource Management and Development
- Quantitative Methods
- Research Methods
- Resort Operations and Management
- Special Interest Tourism
- Hospitality and Tourism Public Relations
- Financial Management
- International Relations and Business
- Organisational Behaviour
# Subjects may be taught in a different semester of study listed. Students will be issued booklists and timetables at the start of each term for updated subject listings.
|Higher Diploma in Hospitality Management
|Entry Requirements||English Proficiency Requirements|
|Singaporeans / Singapore PR Applicant||International Applicant||
|Total Course Fee Payable*|
|Singaporean / Singapore PR
|Higher Diploma in Hospitality Management (Full Time) (HDHM)||$21,000.00||$28,490.00|
*Total course fee payable is inclusive of pre-admission medical checkup services (where applicable for locals), 2 sets of training apparel, toolkits and other essential training items.
|Description||When Payable||AmountC (incld. GST)|
|Application Fees||Upon application
|SHATEC English Testb||Upon admission
|Re-Admission Fees||Upon admission
(per WSQ module or SHATEC theory subject)
|Upon registration of Re-Exam||107.00|
(per SHATEC practical subject)
|Re-Examination with Tutorial
(minimum of 2 hours)
|214.00 for first 2 hour block
107.00/subsequent hour or part thereof
|Computer Lab / Mock-up Guest Room Based Practical Practice||Upon registration of Practical Practice||26.75 for first 2 hour block
16.05/ subsequent hour or part thereof
|Review / Remarking of Examination Paper
(per theory subject)
|Upon registration for review / remarking||53.50|
|Late Payment Fee||Upon exceeding the instalment due date||1% per month on amount outstanding, payable together with the amount outstanding|
|Replacement of Student ID||Upon provision of service||5.35|
|Replacement of Practicum / Industrial Attachment Log Book||10.70|
aMiscellaneous fees refer to any non-compulsory and non-standard fees which the student will pay only where applicable.
bSHATEC English Test is only registered where the student does not fulfil the English requirements required by SHATEC during application.
cAll prices quoted are accurate at time of print but may be subjected to changes without notice.
Tel: (65) 6415 3510 / 519 / 528 / 554
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