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PLACE (Professional Learning for Adults and Continuing Education)

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Food Safety Course Level 1

Food Safety Course Level 1 TGS-2020505506
Food Safety Course Level 1 (Refresher) TGS-2020505507

Back of House – Culinary

Demonstrate Basic Dry Heat Cooking Methods TGS-2019504304
Demonstrate Basic Moist Heat Cooking Methods TGS-2019504305
Prepare Fish and Seafood for Cooking TGS-2019503931
Prepare Meat and Poultry for Cooking TGS-2019503930
Prepare Vegetables, Fruits, Nuts and Mushrooms TGS-2019503932

Back of House – Pastry and Baking

Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Make Basic Cakes
Prepare Advanced Cakes

WSET Programmes

WSET Level 1 Award in Wines TGS-2020000197
WSET Level 1 Award in Spirits TGS-2020001268
WSET Level 1 Award in Sake TGS-2020512726
WSET Level 2 Award in Wines TGS-2020000195
WSET Level 2 Award in Spirits TGS-2020001266
WSET Level 3 Award in Wines TGS-2020000196

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