Graduation Awards 2020

The Chairman’s List

The Award Criteria

The Chairman’s List is one of the school’s highest academic honour awarded to students from full-time courses who excelled academically in their course of study. Students must have passed each module with:

  • at least a C grade in their first attempt and have achieved a Grade Point Average of not less than 3.0 out of a maximum of 4.0;
  • minimum “B” grade for Attendance & Conduct;
  • minimum “B” grade for Industrial Attachment.

To be eligible, students must have a full study load for entire duration of the programme. The Chairman’s List is awarded to the top 5% of the graduating cohort each year.

Chairman’s List 2020

Diploma in Culinary Skills 

supported by 

Amara Hotels & Resorts
Aston Food & Beverage Specialties Pte Ltd
Grand Hyatt Singapore
Marina Bay Sands Pte Ltd
RC Hotels (Pte) Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection

ANGELES MAVELEEN TIRONA

DANIAL HARIZ BIN HAMZAH

LEE WEN LONG


Diploma in Pastry and Baking

supported by

Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd

ANG SI WEI

IDELIA SANJAYA

JUNG DABIN

TAN MEI LING


Diploma in Hotel Management

supported by

Blue Mountains International Hotel Management School
Capella Hotel, Singapore
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Raffles Hotel Singapore

ALOYSIUS TAN WEI JIE

GOH WEI HENG


WSQ Diploma in Food Services (Culinary Arts)

supported by

Aston Food & Beverage Specialties Pte Ltd
Crowne Plaza Changi Airport
Marina Bay Sands Pte Ltd
Tung Lok Millennium Pte Ltd
Unlisted Collection

NGUYEN TRAN JOHNSON 

SUJATA D/O MOHAN


WSQ Diploma in Food Services (Pastry and Baking)

supported by

Conrad Centennial Singapore
Marina Bay Sands Pte Ltd

BALASUBRAMANIAN SWATHI

EDEN LEE JUN YANG 

KHONG ZI QIAN

LEE GUO LIANG SHAWN


WSQ Diploma in Hotel and Accommodation Services

supported by

Blue Mountains International Hotel Management School
Marina Bay Sands Pte Ltd
One Farrer Hotel
Peninsula.Excelsior Hotel

ANDY INDRAWATY 

TAN MEI YI

The Inspiring Learner’s Awards

The Award Criteria

The Inspiring Learner’s Awards recognise the achievements of mid-career adult learners who have continued to upgrade themselves and excelled in their academic studies while serving full-time employment. The Inspiring Learner’s Awards List is awarded to the top 5% of the graduating cohort each year. To qualify for this award, the candidate must satisfy the following criteria:

  • enrolled in a full qualification course
  • attained a Grade Point Average of 3.0 or overall average SHATEC score of at least 75%;
  • identified as a role model who engages in continuous learning while serving the industry i.e. he/she must be working on full-time basis during the course of study

The Inspiring Learner’s Awards 2020

Diploma in Culinary Skills (Part-Time) 

supported by

Kaichi Spacemaster Pte Ltd
Marina Bay Sands Pte Ltd

MUHAMMAD FARHAN BIN MOHAMED FAUZAN

SAY GUILIN

YONG SEE LOCK


WSQ Diploma in Hotel and Accommodation Services (Part Time)

supported by

National Service Resort & Country Club
Marina Bay Sands Pte Ltd

ISLYANA BINTE ISMAIL 

SHA Meritorious Awards

The Award Criteria

The SHA Meritorious Awards are the highest academic achievements presented to the most well-rounded top student(s) from the graduating cohort.

For the SHA Meritorious Award (Skills), the award recipient is the overall top Diploma student from the Skills Programmes which are:

  • Diploma in Culinary Skills / Diploma in Pastry and Baking
  • WSQ Diploma in Food Services (Culinary Arts) / WSQ Diploma in in Food Services (Pastry & Baking)

For the SHA Meritorious Award (Management), the award recipient is the overall top Diploma student from the Management Programmes which are:

  • Diploma in Hotel Management
  • WSQ Diploma in Hotel & Accommodation Services

SHA Meritorious Award (Skills) 2020 

TAN MEI LING
Diploma in Pastry and Baking

BALASUBRAMANIAN SWATHI
WSQ Diploma in Food Services (Pastry and Baking)

SHA Meritorious Award (Management) 2020 

ALOYSIUS TAN WEI JIE 
Diploma in Hotel Management

BRANDON FOO XIANG HAN
WSQ Diploma in Hotel and Accommodation Services