Cheok Khoon Loong Gerald
Full Time

Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
Le Cordon Bleu, France


Chua Wei-Rong, Aaron Christian
Full Time

Bachelor (Arts) in Culinary Arts Management
The Culinary Institute of America, Singapore


Kim Min Jeon
Full Time

Master in Food Culture and Communications – Food, Place, and Identity
University of Gastronomic Sciences, Italy


Lee Boon Hou, Eugene
Full Time

Diploma in Culinary Skills
The Singapore International Hotel and Tourism College


Lee Chiew Liang Zavier
Full Time

Diploma in Pastry and Baking 
Shatec Institutes, Singapore


Lee Hui Wen Amy
Full Time

Bachelor of Applied Science (Materials Engineering)
Nanyang Technological University


Lin Swee Ann, Samson
Full Time

Diploma in Culinary Skills
Shatec Institutes, Singapore


Lu Tai’An Daniel
Full Time

Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore


Ng Guang Yun Jacob
Full Time

Bachelor of Professional Studies in Culinary Arts Management
The Culinary Institute of America, Singapore


Ng Wenyi, Wendy
Full Time

Diploma in Culinary Skills
SHATEC Institutes, Singapore


Sim Mei Chuen Cindy
Full Time

Diploma in Pastry & Bakery
At-Sunrice Globalchef Academy, Singapore


Tan Yu Yu
Full Time

Degree of Bachelor of Engineering
The National University of Singapore


Teo Shi Jia Carissa
Full Time

Diploma Intensive Professional Program in French Pastry
Ferrandi Paris, France


Yap Yee Hua
Full Time

Bachelor of Applied Science (Information Technology)
Royal Melbourne Institute of Technology, Australia


Chean Yuan Sing, Val
Part Time

Diploma in Pastry and Baking
Shatec Institutes, Singapore


Choo Pour Kuan
Part Time

Diploma in Culinary Craft & Service Excellence
At-Sunrice Globalchef Academy, Singapore


Chow Sei Hiong
Part Time

Advanced Culinary Placement Diploma
At-Sunrice Globalchef Academy, Singapore


Koh Yow Png George
Part Time

Diploma In Hotel Catering Operations
South Glamorgan Institute of Higher Education, UK


Koo Yu Quan
Part Time

Diploma in Pastry & Baking
Shatec Institutes, Singapore


Lau Chan Keong
Part Time

Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA


Lim Oong Chee
Part Time

Diploma in Tourism
Tourism Management Institute of Singapore


Low Chee Hwee
Part Time

Diploma in Culinary Skills
Shatec Institutes, Singapore


Sung Wong Tee
Part Time

Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore


Tan Gek Eng
Part Time

WSQ Diploma in Pastry and Bakery Arts
At-Sunrice Globalchef Academy, Singapore


Tan Sioh Kian
Part Time

Diploma in Baking & Pastry Arts
Baking Industry Training Centre, Singapore


Tan Yishan, Jane
Part Time

Bachelor of Science (Third Class Honours) in Business
University of London, UK 

Certificat De Patisserie Superieure Delecole
Le Cordon Bleu, France

Certificat De Patisserie Intermediaire Delecole
Le Cordon Bleu, France

Certificat De Patisserie De Base Delecole
Le Cordon Bleu, France


Tey Chee Thai
Part Time

Diploma in Culinary Skills
SHATEC Institutes, Singapore


Toh Heng Wee
Part Time

Diploma in Food and Beverage Management
Tourism Management Institute of Singapore


Toh Hong Poh
Part Time

Diploma in Pastry and Baking
Shatec Institutes, Singapore