Chan Phui Yoke
Full Time

Diploma in Pastry
Le Cordon Blue, France


Cheok Khoon Loong Gerald
Full Time

Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
Le Cordon Bleu, France


Chua Wei-Rong, Aaron Christian
Full Time

Bachelor (Arts) in Culinary Arts Management
The Culinary Institute of America, Singapore


Chua Xing Yi, Pearlin
Full Time

Bachelor of Business in Convention and Event Tourism Management
Southern Cross University, Australia

Diploma in Pastry and Baking
Shatec Institute, Singapore


Kim Min Jeon
Full Time

Master in Food Culture and Communications – Food, Place, and Identity
University of Gastronomic Sciences, Italy


Lee Boon Hou, Eugene
Full Time

Diploma in Culinary Skills
The Singapore International Hotel and Tourism College


Lee Chiew Liang Zavier
Full Time

Diploma in Pastry and Baking 
Shatec Institutes, Singapore


Lee Hui Wen Amy
Full Time

Bachelor of Applied Science (Materials Engineering)
Nanyang Technological University


Lin Swee Ann, Samson
Full Time

Diploma in Culinary Skills
Shatec Institutes, Singapore


Tan Yu Yu
Full Time

Degree of Bachelor of Engineering
The National University of Singapore


Teo Shi Jia Carissa
Full Time

Diploma Intensive Professional Program in French Pastry
Ferrandi Paris, France


Yap Yee Hua
Full Time

Bachelor of Applied Science (Information Technology)
Royal Melbourne Institute of Technology, Australia


Chean Yuan Sing, Val
Part Time

Diploma in Pastry and Baking
Shatec Institutes, Singapore


Koh Yow Png George
Part Time

Diploma In Hotel Catering Operations
South Glamorgan Institute of Higher Education, UK


Koo Yu Quan
Part Time

Diploma in Pastry & Baking
Shatec Institutes, Singapore


Lau Chan Keong
Part Time

Associate of Applied Science Degree in Culinary Arts
Seattle Central Community College, USA


Lim Oong Chee
Part Time

Diploma in Tourism
Tourism Management Institute of Singapore


Loh Kian Meng (Lu Jianming)
Part Time

Diploma in Pastry & Baking
Shatec Institutes, Singapore


Low Chee Hwee
Part Time

Diploma in Culinary Skills
Shatec Institutes, Singapore


Sung Wong Tee
Part Time

Diploma in Information Technology
Temasek Polytechnic, Singapore
National ITE Certificate (Intermediate) in Baking
Institute of Technical Education, Singapore


Tan Sioh Kian
Part Time

Diploma in Baking & Pastry Arts
Baking Industry Training Centre, Singapore


Tan Yishan, Jane
Part Time

Bachelor of Science (Third Class Honours) in Business
University of London, UK 

Certificat De Patisserie Superieure Delecole
Le Cordon Bleu, France

Certificat De Patisserie Intermediaire Delecole
Le Cordon Bleu, France

Certificat De Patisserie De Base Delecole
Le Cordon Bleu, France


Toh Heng Wee
Part Time

Diploma in Food and Beverage Management
Tourism Management Institute of Singapore


Toh Hong Poh
Part Time

Diploma in Pastry and Baking
Shatec Institutes, Singapore